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Oxo Good Grips Potato Ricer

Oxo Good Grips Potato Ricer

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Brand: Oxo

List Price: $22.50
Buy New: $19.95
You Save: $2.55 (11%)



Rating: 4.5 out of 5 stars 43 reviews

Shipping Weight (lbs): 1.5
Dimensions (in): 11.9 x 3.5 x 4

MPN: 26981
Model: 26981
UPC: 719812269818
EAN: 0719812269818
ASIN: B00004OCJQ

Availability: Usually ships in 24 hours

Customer Reviews:
Showing reviews 6-10 of 10
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4 out of 5 stars great   December 9, 2007
betsy (NYC)
3 out of 4 found this review helpful

it is great i wanted one for a long long time, i use it for egg salad


5 out of 5 stars Yes!   October 3, 2007
Skanky Cat (Florence)
4 out of 4 found this review helpful

The consistency of potatoes 'mashed' with this ricer is smooth - perfect. The clean up is easy in the dishwasher, and it's easy to use [even for us little old ladies].

To those who had problems forcing the potatoes through the ricer, may I suggest cooking your potatoes a little longer - they need to be softer. And for an especially easy time, just use baked potatoes - you get more flavor, softer potatoes to squeeze through, and less clean up!



5 out of 5 stars What a wonderful ricer and baby food maker!   August 1, 2007
Denise Laird (Hillsboro, OR USA)
1 out of 1 found this review helpful

I love the OXO Good Grips line in general and am so ahppy with this purchase. I completely agree with the other reviewers about the beautiful, fluffy mashed potatoes this makes. So nice to use less milk! It also makes wonderful baby food with fresh sweet potatoes and bananas. Dishwasher safe as well :)


5 out of 5 stars Impressive!   July 20, 2007
Carol Pogroszewski (Big Bear City, California)
3 out of 3 found this review helpful

This is a well made product that works wonderful! You will love the way mashed potatoes come out using this, and it is so easy and quick to use. Hand wash or dishwasher.


5 out of 5 stars Great Helper in the kitchen   June 27, 2007
Bonnie J. Pearson
3 out of 5 found this review helpful

I am a mashed potato fan of some 50 years and historically made them with an electric mixer. This takes a little more time but the result is YUMMY. No more lumps or gooey , pasty spuds!

 
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