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 enlarge | Author: Ann Wigmore
Publisher: Avery
List Price: $9.95
Buy Used: $2.53
You Save: $7.42 (75%)
Rating:  11 reviews
Media: Paperback
Pages: 144
Number Of Items: 1
Shipping Weight (lbs): 0.3
Dimensions (in): 8.9 x 5.9 x 0.5
ISBN: 0895292343
Dewey Decimal Number: 613.26
UPC: 735918292345
EAN: 9780895292346
ASIN: 0895292343
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Stained Edges Our feedback rating says it all: Five star service and fast delivery! We've shipped four million items to happy customers, and have one MILLION unique items ready to ship today!
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| Customer Reviews:
Showing reviews 6-10 of 10
 If it is as good as described, all should be doing this. September 23, 2005
Michael Vandenberg (Cincinnati, OH)
15 out of 16 found this review helpful
Simply amazing what is described in here. My whole family is exited to start doing this. Can't share any experiences since I am purchasing the required items to start growing wheatgrass.
As a teenager I had a friend who's mother was saved from certain death of cancer through an all natural "uncooked" raw foods diet that included wheatgrass. Remember the bowls of wheatgrass behind the window.
the fountain of youth is green May 25, 2005
Alejandra Vernon (Long Beach, California)
57 out of 57 found this review helpful
Ann Wigmore, the author of many books on the value of a raw food diet, initially found herself at 50 years old with many debilitating physical problems, and remembered how her grandmother had used grasses to heal the soldiers in WWI, and decided to experiment with their curative properties. Wigmore was a vibrant 76 when she wrote this book in 1985, with her weight the same as it was in her youth, and her hair returned to its natural brown. She explains everything you need to know about wheatgrass, and there is a lot to know about this most basic of all plants.
In the early chapters she notes the scientific data, Chapter 6 is about what wheatgrass can do for you, including weight control by "speeding up blood circulation and metabolic rate". Chapter 7 has instructions on how to grow it and juice it, and in Chapter 8, the many uses, including some nice mixtures to juice up a tasty and nutritious "green drink".
Wigmore explains "free radicals", and the damage they do to our cells, enzymes, and the power of chlorophyll, which is plentiful in wheatgrass. It is also an excellent source of Vitamin C, Vitamin A (in the form of carotene), B Complex, Vitamin E, and minerals like calcium and zinc.
Wigmore describes how to set up an indoor growing area, but for those of us who live in all-year-around temperate climates like Southern California, can like me set up a growing corner on a patio. I use roasting pans, buy my wheat at the local health food store (the red wheat is delicious, and very inexpensive), and use good soil.
Wheatgrass is powerful, so it's good to know all you can about it before using it, and adhere to the warnings to start with small quantities.
An invaluable book for anyone interested in joining "The Green Revolution", to improve their health, need less sleep, and enjoy the many other advantages of wheatgrass, and if you have cats, they'll like to nibble on it too.
 A great deal of really stellar information... November 11, 2001
Cheryl L. Ricard (St. Paul, MN)
36 out of 39 found this review helpful
And some information that I took with a grain of salt...I am a big fan of Wheatgrass Juice. I take a double shot daily and have found it gives me increased vitality and just a general boost. This is the best source of information of the nutritional benefits of the the juice. I am not a big fan of the colonics or fasting which this book also touts as beneficial. That is a difference of opinion. However, Dr. Wigmore gives a very evenhanded description of how the fasting is done, how the fasting may be modified and no dire consequences if you just can't do it. It is the same with the colonics. She explains it all and then very understandingly states, you don't have to do it. It isn't for everyone. My skeptical boyfriend (committed carnivore and diet coke drinker) has read the book also (it was in the bathroom...). He went of his own violition to have a double shot before his flight to Vegas. Victory!
Where has this book been all my life! July 16, 2001
JoanneLDS (Central CT, USA)
43 out of 44 found this review helpful
This book was extrememly helpful in validating my beliefs that natural is always the better way to go especially when it comes to something as important as our bodies. Ann is very thorough in her explanations of the benefits of wheatgrass and how to grow your own as well as use it in many beneficial ways to improve the body's immune system. Her credentials are great - she knows whereof she speaks. I learned a great deal about the benefits of raw living foods as opposed to cooked food and how the living enzymes in our food are destroyed at certain levels of heat. It's a little frustrating though to learn that most of the things in the supermarket (except for the produce dept.) don't give my body much nutrition at all. But the good news is there's many authors out there trying to make the transition easier for those of us that want to try to take better care of ourselves. To them, I say a big thanks!
Wonderful information May 16, 2000
Minnesota Raven (Minnesota)
29 out of 35 found this review helpful
Since reading this book I find myself taking advantage of juice bars that serve wheatgrass shots. Mind you I look at the age and ask the type of grass they are serving but boy do I feel confident after having read this book that it can only make me feel better. I don't generally feel any sort of rush from having ingested wheat grass but you do have a sense of overall health after awhile. It could be psychological or the actual wheatgrass but which ever I have seen a definite improvement since following some of the options given in the book.
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