Appliance Pulse Home
 Location:  Home» Pressure Cookers » Canning & Preserving » Ball Blue Book of Preserving  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
Resources
Appliance Blog
Buying Guides
Appliance Manuals
Link To Us
Shopping Cart
Checkout

Ball Blue Book of Preserving

Ball Blue Book of Preserving

enlarge enlarge 
Publisher: Alltrista Consumer Products

Buy Used: $15.99



Rating: 5.0 out of 5 stars 24 reviews

Media: Paperback
Pages: 124
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 10.7 x 8.3 x 0.3

ISBN: 0972753702
UPC: 797190001428
EAN: 9780972753708
ASIN: 0972753702

Availability: Usually ships in 1-2 business days

Customer Reviews:
Showing reviews 6-10 of 10
 « PREV  
1 2

5 out of 5 stars Easy to use   September 14, 2007
S. Hamilton
2 out of 2 found this review helpful

I'm a first year canner and this book is great for me. The instructions are very clear as are the illustrations. There is a troubleshooting guide in the back with instructions for reprocessing--very handy!
There's lots of classic canning recipes as well as some contempory ones. A great variety. There are also sections for freezing and dehydrating. This will most likely be my second most used cookbook.



5 out of 5 stars This is the one you want...   September 9, 2007
HikerDad52 (IL, USA)
4 out of 4 found this review helpful

...if you are canning food. These folks are the experts with tested safe canning recipes for a wide variety of foods. I have only owned the book a few weeks but already used it to put up some great pickles, bush beans and seasoned tomato sauce. I highly recommend this book for anyone interested in food preservation.


3 out of 5 stars a little to involved   August 3, 2007
Janet Scarfone
0 out of 11 found this review helpful

Nice book, but I found it to be a bit involved. I found easier recipies on line.


5 out of 5 stars Delicious and Fun   July 20, 2007
Paula (California, USA)
7 out of 7 found this review helpful

I love this book. I made the pork and beans with tomato sauce and also the Boston Baked Beans. They were both delicious and excellent. The best beans I've ever tasted! The information in this book makes it a must have for people who can food.


5 out of 5 stars Bell Blue Book   March 15, 2007
Lois A. Bell (Belen, NM USA)
0 out of 6 found this review helpful

The book is everything I expected it to be. It seems to be very complete and contains lots of information on various methods of food preservation.