|
| 
 enlarge | Brand: Kuhn Rikon
List Price: $40.00
Buy New: $34.30
You Save: $5.70 (14%)
Rating:  109 reviews
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 0.7
Dimensions (in): 9 x 2.3 x 1.4
MPN: 2315
Model: 2315
UPC: 705475023157
EAN: 0705475023157
ASIN: B0000CD0HX
Availability: Usually ships in 24 hours
|
| Customer Reviews:
| Showing reviews 6-10 of 10 | | « PREV | | |
Easy on you hand July 17, 2008
Debra Grogan (Rochester, MN United States)
I cook with lots of garlic everyday and have had several different garlic presses over the years, but the primary reason I purchased this one is because it has a reputation for taking less hand strength to crush the garlic. The first time I used it I was very pleasantly surprised with the ease in which I crushed many large cloves of garlic. I am also very pleased at how easy it is to clean. It is designed so you can easily remove the garlic skins and membranes before putting it in the dishwasher. The fact that it is stainless steel is another plus. I would highly recommend this tool. It is by far the best garlic press I have ever used.
Pricey, but worth it. July 8, 2008
Ilikea (Costa Mesa, CA USA)
This is a must for any garlic lover. I was concerned about cleaning after use, but this one has a creative design where it all spreads apart (without coming apart) so you can clean every part very easily. Love the design... very functional. Built rugged, so I'm sure it will last a lifetime.
Like No Other July 3, 2008
Timothy Eakin (cali)
I thought all garlic presses were the same until I have tried this one! This is worth every penny of the price. You will love it as much as you love garlic.
 Kuhn Rikon the Best Garlic Press! July 1, 2008
H. Campbell (Yorba Linda, California USA)
Doesn't hold as many cloves as some presses. This press does a great job of producing uniform output and is very easy to clean.
Garlic Press June 30, 2008
Valerie Pyle (IL United States)
I have owned other garlic presses in the past. They would squash the garlic & if by some miracle managed to get any of the garlic through they would still have half the clove left behind unpressed. I saw a review by cooks illustrated on the Kuhn Rikon Epicurean Garlic Press & thought I would give it a try. I put a peeled clove in and squeezed and it was like butter. All of the garlic pressed through with very little effort on my part. I then tried an unpeeled clove and it to went through like butter and left the peel behind. I LOVE this garlic press & can't wait to use it again. No more do I dread mincing garlic.
|
|
|
| |
