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 enlarge | Author: Jennifer Cornbleet
Publisher: Book Publishing Company (TN)
List Price: $17.95
Buy New: $10.25
You Save: $7.70 (43%)
Rating:  121 reviews
Media: Paperback
Pages: 200
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 8.8 x 7.7 x 0.9
ISBN: 1570671753
Dewey Decimal Number: 641.563
EAN: 9781570671753
ASIN: 1570671753
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
Showing reviews 6-10 of 10
 Easy recipes with a few common ingredients- great for the beginning raw-foodie! November 4, 2008
Natalie
1 out of 1 found this review helpful
After reviewing many raw-food books, I ultimately decided to purchase this one as most reviews stated that it was a great start to a raw-food lifestyle. They certainly weren't lying! This book is a great way to branch out into raw foods or even to just include more veggies and fruits in your diet. The recipes are easy to understand and follow; and best of all, they do not require many unusual ingredients or costly items like dehydrators, etc. that many of the other raw books do. I recommend it highly and reference it often.
 It's okay October 27, 2008
Cupcake (NY)
This is my least favorite of my raw food collection. I had to have it because it got such good reviews but I feel like the recipes are not detailed enough and they are kind of boring.
Great for beginners October 21, 2008
David Nurbin
1 out of 1 found this review helpful
I took a raw foods class at the Whole Foods Market in Ft Lauderdale, and the instructor recommended this book.
I am good around the kitchen, but had no experience with raw foods preparation before, and this book was great. As a single guy, I was able to create quick and easy raw food meals that I enjoyed and did not have a lot of extra stuff around.
Try the Mock pad thai, or the flourless chocolate cake. Great stuff!
 great for a novice raw foodie October 11, 2008
Sarah D. Paul (WI)
2 out of 2 found this review helpful
This cookbook is pretty simple, but I gave it four stars because I think it's a superb raw food book for beginners.
It was one of the first raw cook books I ever purchased, and it made the preparation of raw dishes seem less foreign. However, I am an accomplished chef, so I did find many of the recipes to be way too easy. Even if you are new to raw food, if you have a lot of cooking experience you might want to find something a little more challenging.
Easy, but October 7, 2008
Aleise M. Lundberg (CT)
0 out of 2 found this review helpful
Her recipes are easy but a lot are very simple or start out like her ar the ingredients oh but 1 or 2 of the ingredients are another recipe in the book so now go find this one and also make that. It would be easier if she did not break them up as much.
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