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 enlarge | Brand: KitchenAid
List Price: $12.99
Buy New: $9.99
You Save: $3.00 (23%)
Rating:  42 reviews
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 0.3
Dimensions (in): 5.3 x 3 x 3
Legal Disclaimer: Sale Ends: 05-11-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only.
Warranty: 1
MPN: SSA
Model: SSA
UPC: 050946000169
EAN: 0050946000169
ASIN: B00004SGFQ
Availability: Usually ships in 24 hours
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| Customer Reviews:
| Showing reviews 6-10 of 10 | | « PREV | | |
kitchenaid SSA April 14, 2008
Salvador Esparza (Fresno,CA)
0 out of 2 found this review helpful
It was a good idea that they made this but it has its flaws its hard to push the meat down and it dosnt take the meat throu by it self if you tryd a profesional stuffer you know what i mean but i guess its ok for small jobs i think you be better off buying a stuffer they rang between $60 and up
 ojo April 5, 2008
Carolina Drewsw
1 out of 3 found this review helpful
lo pedi por equivocacion no se como funiciona y tengo que tener la otra parte para poder usarlo
Sausage Stuffer attachment March 14, 2008
George Walter Tedder III (Gainesville, Florida United States)
1 out of 1 found this review helpful
Well...you CAN make sausage without one but it is really hard. I would recommend that you get this as soon as you buy the grinder attachment if you wan tto make yummy sausages. And don't forget the collagen casings to go along with it.
Sausage making equipment March 5, 2008
Hans A. Drolshagen
KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder
this product is exactly as described an worked as expected with the Kitchen Aid meat grinder
 What a mess March 3, 2008
KB (Minneapolis, MN USA)
1 out of 1 found this review helpful
I love my KitchenAid stand mixer and the meat grinding attachment. However, this attachment is another story. The sausage mixture should be pulled through the stuffer tube by the auger in the mixer, that didn't happen. The only way to make this work was to use the plastic food pusher to push the mixture in into the hopper and force it into the stuffer tube. This process was a mess, with the meat mixture "squishing" around the poorly designed pusher base and collecting on the pusher.
Someone suggesting contacting KitchenAid to get one of the "old style" wooden pushers - which is a solid piece and wouldn't allow the meat to squish back up around the pusher base. I called KA and they told me that they no longer have these pushers and they were discontinued long ago.
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