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 enlarge | Author: Beatrice Ojakangas
Publisher: Broadway
List Price: $17.95
Buy New: $10.66
You Save: $7.29 (41%)
Rating:  38 reviews
Media: Paperback
Pages: 272
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 7.7 x 7.4 x 0.9
ISBN: 0767915313
Dewey Decimal Number: 641.58
EAN: 9780767915311
ASIN: 0767915313
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
Showing reviews 6-10 of 10
 Great for Beginners and Experienced Convection Cooks April 16, 2008
K Weir (Weare, NH)
Great, simple recipes. Easy to follow instructions. Takes the mystery out of convection. I did not have any idea how much we would enjoy convection roasted meat, poultry, and fish. The recipes in this book are so good. Except for kosher salt, I have had all the spices on hand. Nothing too exotic. This is the gift I give to my friends who have recently updated to convection and they love it.
Convection oven March 8, 2008
Robert E. Roddewig (Michigan)
1 out of 3 found this review helpful
We have found this convection oven to be a much more than we expected. My wife uses the appliance every day. The price was also very reasonable. The model is Oster which is one of the best.
Essential for anyone with a convection oven February 8, 2008
D. Kendall (Brainerd MN)
2 out of 2 found this review helpful
I recently purchased a new convection oven. This is a wonderful guide to entering the world of convection cooking. The basics of convection cooking are covered and after reading through and using the recipes, you understand the difference between conventional cooking and convection cooking. It is a comprehensive cookbook and includes all of the major food groupings, from meats to soups to cakes and desserts. Many of the recipes are simple and practical for everyday use. I would highly recommend it to anyone with a convection oven. By using this cookbook and thoroughly reading and understanding the manufacturer's manual for your specific oven, you can thoroughly take advantage of your convection oven.
The ONLY Convenction Book worth keeping! January 14, 2008
Donna C. (Atlanta, GA USA)
2 out of 3 found this review helpful
I bought 3 different convection cookbooks - this is the only book to keep and use. Highly recommended.
Cooking With Convection Oven November 21, 2007
SassySharon (MN)
2 out of 2 found this review helpful
I found this book to be very helpful in learning how to use my new convection oven. Good recipes and good information. Would recommend to those that have no knowledge of convection oven cooking.
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