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 enlarge | Brand: Deni
List Price: $29.99
Buy New: $21.79
You Save: $8.20 (27%)
Rating:  70 reviews
Number Of Items: 1
Batteries Included: No
Size: 48
Shipping Weight (lbs): 0.7
Dimensions (in): 1.5 x 7.5 x 9.8
Warranty: Full US Warranty by Deni
MPN: MT48
Model: MT48
UPC: 005763000489
EAN: 0005763000489
ASIN: B0000DDUCM
Availability: Usually ships in 24 hours
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| Customer Reviews:
| Showing reviews 6-10 of 10 | | « PREV | | |
 "Recession" buster! May 14, 2008
A. M. Bushey (Michigan)
1 out of 1 found this review helpful
I saw Alton Brown and Emeril using a Jaccard Meat Tenderizer on their shows so did some research and decided on the Deni 48 blade meat tenderizer since it is a trusted brand name, it got rave reviews and of course, it was a lower price but the same quality. I entitled my review "Recession" buster since I can now buy a chuck roast, slice it length wise, then into steak portions and use my new Deni and voila! I have a perfect steak for grilling which is a fraction of the price of other steaks. I have purchased a lot of kitchen gadgets in my lifetime (most wound up in a garage sale) but this is a must have for any kitchen!
Tenderized Meat is Almost a Guarantee May 3, 2008
John Joseph Ancellotti (Williamsburg, VA)
Great product! Recommend if possible using it when the meat is defrosted enough that the tines will penetrate with ease. Tenderizing this way will keep from the meat being squashed.
 Nice idea that works well, but... April 8, 2008
S. Tsang
Make sure you make multiple passes per side (4+) of any meat to ensure a good tenderized meat. Tougher meats like beef (i.e. chuck) will require more passes per side.
Works like a champ March 27, 2008
C. Jeffers (Tulsa, OK)
This thing is amazing! You have to try it. No more pounding your meat to a pulp! I would never trade it for one of those hammer looking tenderizers. Have had mine over a year and its survived frequent use and top rack dishwasher washing.
Awesome March 4, 2008
TOM. (Louisville, KY)
This item is just great. It is solid in construction. Not only does it make the meat more tendor and let it absorb marinade better and faster. It also allows the meat to cook faster and if you are breading the meat, the breading stays on better. Highly Recommended.
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