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Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet | 
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| Brand: Lodge
List Price: $16.99
Buy New: $10.83
You Save: $6.16 (36%)
Rating:  126 reviews
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 5
Dimensions (in): 14.8 x 10.5 x 3.3
MPN: L8SK3
Model: L8SK3
UPC: 075536300818
EAN: 0075536300801
ASIN: B00006JSUA
Availability: Usually ships in 24 hours
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| Features:
| • | 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more | | • | Rugged cast-iron construction heats slowly and evenly | | • | Pre-seasoned with Lodge s vegetable oil formula and ready for immediate use | | • | 2 pouring lips and helper handle; loop in primary handle allows hanging | | • | 2 inches deep; wash with a stiff brush and hot water; lifetime warranty |
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| Editorial Reviews:
Product Description
Pre-seasoned to perfection Cast iron heats the food evenly Cast iron will last forever 2" deep by 10.25" in diameter Lodge Logic, 10-1/4" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Amazon.com Review
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
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| Customer Reviews: Read 5 more reviews...
 Great Skillet With the Required Care August 29, 2008
NoDataMiningAllowed (Ohio)
I own the best hard-anodized aluminum pans - Anolon Allure. But this skillet is for high temperature browning without worry. The non-stick coatings, if turned up too high will emit toxic fumes, especially to birds. Cast iron does not.
Cooking a steak in a nonstick pan you need to let it soak in water for 10 minutes and then use a non-metal potscrubber brush.
Cooking a steak in a nonstick pan you need to let it soak in water for 10 minutes and then use a metal potscrubber brush, then wipe it with a paper towel and place it on a burner for 30 seconds to let any water evaporate. Then very lightly coat it with oil.
Also it best for the heat source to be under ALL the surface area of the bottom of the pan. Using an infrared temperature sensor I measured 500 degrees in the center and 300 where the burner was not directly underneath. Again, its important to match the burner diameter to the pans diameter.
If you understand these concepts then you will be serving both tasty and healthy food. Go right ahead and use metal cooking utensils too.
Lastly, for stovetop use, I love my skillet but not the cast iron lids as i don't want to draw away heat from the cooking area. Instead I use a metal outlined glass lid which took a bit of an effort to match the oddball 10 1/4" size.
lodge pan August 29, 2008
Mona Spackman (Franlin,ID)
I could not be happyer with my pan and lid. Every thing is as none stiking becouse already pre seasoned. makes my job easyer.I don't have a lot of time to season. Also needed something for the oven this works great.
Great Pan! August 23, 2008
Amazon Buyer (USA)
This pan is exactly what I was looking for, and I look forward to using it the next time we go camping!
 Not your grandmother's pan July 28, 2008
MedIT
2 out of 2 found this review helpful
I've had great luck with a lodge dutch over and stove top grill/griddle. In a recent move I somehow managed to misplace my grandmothers old cast iron pan. I was a bit sad about not have that pan anymore but didn't think of it as anything more than a lost memory.
How wrong I was. By comparison this thing is junk. It is significantly thinner and has a very short handle. This is not to say it's a bad pan - it's just not up to the old stuff. I'm not going to return it, in fact I'll use it without complaint. I am, however, going to keep my eye open for something more substantial.
In retrospect I should have ordered a 12" pan. I'm not sure why but 10" of cast iron just looks small.
 An iron fry pan straight out of Bedrock July 27, 2008
D. Howell (Burbank, CA, USA)
2 out of 4 found this review helpful
This product is poorly manufactured. The cooking surface has a "rough" texture which causes food to stick unnecessarily, whereas it should have been ground smooth before leaving the factory. The handle had sharp edges which I needed to file down before using the pan. The "loop" handle was a good idea, otherwise most folks would likely strain their wrists trying to lift this pan off the stove with one hand. The construction is heavier and "clunkier" than it needs to be to perform its job properly. Overall, this product is just plain lousy and cheap. Anyone who says they're satisfied with this item has never used a good quality iron fry pan. Clearly, this product was manufactured for Wilma Flintstone.
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