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Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet | 
 enlarge | Brand: Lodge
List Price: $12.99
Buy New: $9.97
You Save: $3.02 (23%)
Rating:  43 reviews
Batteries Included: No
Shipping Weight (lbs): 2.9
Dimensions (in): 13.3 x 8.7 x 1.8
MPN: L5SK3
Model: L5SK3
UPC: 075536300504
EAN: 0075536300504
ASIN: B00008GKDG
Availability: Usually ships in 24 hours
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| Features:
| • | Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers | | • | Rugged cast-iron construction heats slowly and evenly | | • | Pre-seasoned with vegetable oil formula and ready for immediate use | | • | 2 pouring lips drain fat; loop in handle allows hanging | | • | Wash with a stiff brush and hot water; lifetime warranty |
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| Editorial Reviews:
Amazon.com Review
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Product Description
Lodge Logic, 8" Diameter, 1-3/4" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
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| Customer Reviews: Read 5 more reviews...
 the greatest skillet!!! October 2, 2008
cookie (rhode island)
this is truly nonstick and will remain so with care. With a weight it can create a pannini lookalike and taste a like.
Worth every penny September 25, 2008
Ethne
I was hesitant to buy a cast iron skillet because of previous experiences with poor seasoning - but this one is fantastic. This is now my favorite frying pan and it is very easy to clean. Love it
Way Better than Teflon September 6, 2008
Sophie Cacique Gaul (Austin, Tejas)
1 out of 1 found this review helpful
I think cast iron is probably the best pan you can use to cook your food. No plastic and metal peeling off into your food and into your family's bodies. From steaks to stir fry, this pan as endlessly worked for me. It is just as useful as it was the day I bought it. Don't waste your money on some Teflon pan you'll probably end up throwing away. This pan lasts, I don't understand how people could pass this up. Its so cheap and so useful. All my food turns out wonderfully and I hope you take the chance I did with this. However, I must say, it's harder to clean than that nasty, come apart Teflon stuff. Sadly you have to take the good with the bad.
I <3 Cast Iron August 28, 2008
Larisa Varela (Portland, Oregon USA)
1 out of 1 found this review helpful
This product gives you everything you can possibly dream for in a cast iron pan. The size is perfect for omelets and frittatas, they come out tasting delicious!
Excellent value for cast-iron. August 19, 2008
R. Adler
1 out of 1 found this review helpful
I already have a large cast-iron pan and a tiny one, so I wanted one that is medium sized to make a few eggs for breakfast. This one is perfect. I started using cast-iron as an alternative to non-stick and aluminum pans when I found out the dangers of using such pans. Now I only use stainless steel and cast-iron and this one is a great one.
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