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Lodge Logic 12-Inch Iron Cover

Lodge Logic 12-Inch Iron Cover

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Brand: Lodge

List Price: $24.99
Buy New: $24.34
You Save: $0.65 (3%)



Rating: 4.5 out of 5 stars 18 reviews

Fragile: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 6.2
Dimensions (in): 12.1 x 12.1 x 2.2

MPN: L10SC3
Model: L10SC3
UPC: 075536321004
EAN: 0075536321004
ASIN: B00008GKDI

Availability: Usually ships in 24 hours

Features:
  • 12 inch Cast Iron Lid
  • Pre Seasoned and ready to use “right out of the box”
  • Compatible with the 12-inch Lodge skillet, 5-quart chicken fryer, and 7-quart Dutch oven
  • Side flanges fit perfectly over the skillet pouring spouts
  • Lid is self basting and helps to retain heat, steam and reduce spatters

Accessories:

  • Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
  • Lodge Logic 12-Inch Pre-Seasoned Skillet
  • Lodge 2-Piece Hot Handle Holder Set, Red Pepper
  • Lodge Logic 10-1/4-Inch Cast-Iron Lid
  • Lodge Logic Serving Pot with Iron Cover

Similar Items:

  • Lodge Logic 12-Inch Pre-Seasoned Skillet
  • Lodge Max Temp Handle Mitt, Black
  • Lodge Cast Iron Scrubber Brush
  • The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
  • Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet

Editorial Reviews:

Product Description
12" Diameter, Pre-Seasoned Cast Iron Skillet Cover.

Amazon.com Review
This 12-inch cast-iron lid comes pre-seasoned (coated with Logic's own vegetable oil formula and baked in hot industrial ovens) and ready to use; hence, the Logic in the name. Compatible with the 12-inch Lodge skillet, the lid even has two side flanges to cover the skillet's pouring lips. Excellent at keeping in heat, steam, and splatters, the heavy lid will also fit the 5-quart chicken fryer and the 7-quart Dutch oven. Lodge's legendary cast-iron cookware will last for generations.--Ann Bieri


Customer Reviews:   Read 5 more reviews...

4 out of 5 stars Lid is more expensive then the frying pan   September 30, 2008
Borat (NJ USA)
First of all let me say that I only use cast iron and stainless steel cookware. I don't use aluminum (brain damage) or non-stick (carcinogenic) cookware ever. Cast iron cookware takes years to season because it has to smooth out from use and the deposit of microscopic carbon molecules. Because of that pre-seasoning is kind of useless. I think every cook should have 3 pieces of cast iron: A grill pan, a dutch oven and a frying pan. If you can't cook it in one of those, it probably can't be cooked.

As far as the lid goes; it fits tightly on the Lodge Logic 12" frying pan. I wouldn't say it's an essential item (especially if you have a dutch oven) but it's nice to have. I think the price is too high considering that the frying pan (with more metal) is about 1/3 less expensive. This lid was $10 in 2007.



5 out of 5 stars Get your cover and a Dutch Oven on the cheap   September 5, 2008
Redox
3 out of 3 found this review helpful

I looked at it like this:
The 7 Qt. Dutch Oven cover fits the 12" skillet.
The 12" cover is $20.01
The 7 Qt. Dutch Oven w/Spiral Handle is $38.98
If I subtract what I'd spend for the 12" cover the D.O. only costs $18.97 more. That's a huge hunk of iron for a mere $18.97.
I did the same thing by buying the 5 Qt. D.O. because the cover fits my
10 1/4" skillet.
Also, I found a brush that works very well to clean the pans and lids Power Tip Dish & Glass Brush



5 out of 5 stars Packing   July 11, 2008
D. Slate
Worst packing I've ever seen from Amazon!!! It's amazing the Lodge cast iron lids (10 and 12 inch) survived unbroken. I did have to "re-season" the lids to cover the scratches from all the banging around they did in shipping!! I was lucky... If you need lids, I would find another source to eliminate the potential headache of returning due to damage. Thanks Amazon. I've read other reviews concerning shipping on this product and thought it must be a fluke or just another pinhead review... not so!


5 out of 5 stars It's a good deal   June 24, 2008
Linda M. Olson (SLC, UT)
The Logic 12-inch pan seems to be a good deal to me because it is healthier to use than the no-stick pans. I grew up with my parents using that kind of pan, and so I was used to seeing it in use. I thought I was progressive using the modern cookware, but now that I've gone back to iron pans, I feel that I'm now doing something even more progressive. It cooks hotter than my other pans, but I like the honest crispiness it gives to food. I'm looking forward to using it in the future, and am sure it will last my lifetime since I'm now 66. I recommend it!


5 out of 5 stars Perfect fit for the Lodge 12" Skillet   April 10, 2008
Geoffrey F. Arnold (Hillsboro, Oregon USA)
Well, it's very sturdy and well made. The only kvetch, and it really is minor, is the huge logo on the cover. Did they have to? Otherwise, very pleased.



 
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