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R H. Forschner by Victorinox 3-Piece Paring Knife Set, Black Poly Handles | 
 enlarge | Brand: R.H. Forschner by Victorinox
List Price: $16.50
Buy New: $9.95
You Save: $6.55 (40%)
Rating:  15 reviews
Shipping Weight (lbs): 0.3
Dimensions (in): 13.6 x 3.8 x 0.8
MPN: 48042
Model: 48042
UPC: 046928480425
EAN: 0046928480425
ASIN: B000QCPNUE
Availability: Pre-Order (0-0 Business Days)
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| Features:
| • | High carbon stainless steel blade can be resharpened over and over | | • | Ergonomically designed handle | | • | Will stand up to years of daily use without undue deterioration or wear | | • | Polypropylene handle is NSF approved |
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| Accessories:
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| Editorial Reviews:
Product Description
* Rolled steel, high carbon blades with Fibrox plastic handles
* Stain resistant blades are designed to easily take an edge and hold it
* NSF
* Clamshell pack
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| Customer Reviews: Read 5 more reviews...
 Very good price for a bunch of handy knives. October 13, 2008
Steven (NYC)
For about $10 you can have three great knives, one of which was rated by America's Test Kitchen as best paring knife hands down regardless of price. I use really just the paring knife as it is easy to use in many small tasks and is light and flexible. at around $4-5 a piece separately you are basically getting a free knife with purchase of two.
As for the wavy edge and the birds beak i do not really use that often. For fruit I sometimes use the birds beak parer but generally find the straight edge easier to use.
This set is not perfect though, the handles are not the same type of grippy fibrox used in the larger kitchen knives, I really liked that feature like in the chef's knife when things got wet or oily. another thing, though the knives were sharp out of the box, the thinness of the metal, which gives it flexibility, creates an edge that gets worn easily, for the straight knife thats not much of a problem, but for the other two sharpening I imagine would be a hassle. Then again you can always just get another set as they are priced so low.
Don't let looks fool you! October 7, 2008
Red in Ridgecrest (CA)
They actually look as cheap as from the 99cent store, but they really ARE a quality product! And the very best part....THEY'RE NOT FROM CHINA! They are well-made in Switzerland. It's the handles that make them look cheap...just as others have said. But we don't buy this kind of knife for what it LOOKS like, but rather how easy it makes our time in the kitchen, right? An excellent bargain for a very good product. I doubt you'll be disappointed.
 A bargain September 10, 2008
James Westbury (Washington State)
The standard paring knife included here is wonderful. It's thin, lightweight, flexible, and sharp. It slides through vegetables as easily as it does through butter. It neatly conforms to the contours of what you're cutting, if you so desire. I cored some tomatoes last night, and didn't have any issues. Great, too, for mincing garlic.
Honestly, I haven't really found much use for the other two knives in this package, as they're specialty knives, and I don't do a whole lot of the peeling which they're useful for. The normal paring knife is fine for most non-peeling sorts of tasks.
But, for $10, you're not going to find a better paring knife. The only way you're going to get something better is to spend four or five times as much, and I'd rather just buy a new one of these every few years (under heavy use). (As another reviewer said, they're quite thin, so sharpening would be a pain -- I haven't had to do so, yet.)
Great Everyday Knives! September 5, 2008
D. Lucier
These knives are terrific! I especially love the little serrated knife that comes with the set. I rarely use my more expensive knives. These knives stay sharp, are a perfect size, and are very durable. I highly recommend purchasing this reasonable priced set.
 Sharp knives...for about two weeks August 22, 2008
J. CHEN (broomfield, Colorado)
3 out of 3 found this review helpful
People say these knives are sharp. I agree. They are sharp out of box. However, the sharp edge holds about a week or two, by only doing light duty work, such as peeling fruits and slicing meat. It doesn't become dull, but the the sharpness wears out. To prove my point, I took a few photographs on the edge of the 3.25-inch Straight Edge Parer. They are uploaded to the customer images section. Each one show a section of the blade. As you can see in the first picture, the edge near the black handle is least used. It still maintain the original sharpness. The edge is very smooth in the picture. The the left, you can see the edge becomes fuzzy through out the rest of the blade. Remember, this is only after two weeks of light use.
Although the product info says that these knives can be sharpened. They are so thin, I am not even sure how easily they can be properly sharpened. I usually have high regards for Swiss made stuff. But in this case, I would rather spend the $10 on one good knife elsewhere.
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