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The Food Processor Bible | 
 enlarge | Author: Norene Gilletz
Publisher: Whitecap Books
List Price: $29.95
Buy New: $19.77
You Save: $10.18 (34%)
Rating:  39 reviews
Media: Paperback
Pages: 464
Number Of Items: 1
Shipping Weight (lbs): 2.1
Dimensions (in): 9.2 x 7.3 x 1.2
ISBN: 1552852113
Dewey Decimal Number: 641
UPC: 779783112117
EAN: 9781552852118
ASIN: 1552852113
Availability: Usually ships in 24 hours
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Product Description
Over 250,000 copies sold! That dusty old food processor in the back of the pantry is an extra pair of hands, the fastest sous-chef you'll ever find, and an adventure in cooking. With over 500 revised and updated recipes and hundreds of practical tips and techniques, this book will transform your food processor into your most cherished kitchen tool!
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| Customer Reviews: Read 5 more reviews...
 Half of a great book November 4, 2008
A. Robinson
I agree with the other reviewers about the number of terrific recipes, tips and tricks included in this book.
But I was EXTREMELY disappointed that the recipes do not include the nutritional information. In this day and age where obesity is skyrocketing, it is irresponsible not to include information that helps us choose recipes that are not only tasty, but healthy for us as well.
I hope this information will be included in the next edition.
 Heavenly Latkas! October 30, 2008
Sherri Sparaga (New York, NY)
This cookbook is in every generation of my family. It is a staple in my family's kitchen. It is simple to read and follow and the recipes are nothing short of fabulous. Norene's latkas are perfect and her sweet and spicy french dressing is served to rave reviews at every dinner party!
 The Food Processor Bible October 24, 2008
William Murdick
1 out of 2 found this review helpful
This is an OK book. I liked the simple recipe for potato pancakes; it worked perfectly and it is a type of food (a wet batter that blends potatos and onions) that can only be made effectively in a food processor. However, like the other food processor books I own, it focuses too much on sweets, from muffins to cakes--stuff that (1) you should never feed to children, unless you want to contribute to an addiction to sugar and to the national child obesity problem, and (2) you should never feed to adults over 40, given their propensity for adult health problems like high blood pressure and high blood sugar levels, not to mention fat arms, wide bottoms, and huge bellies. Counting only the recipe chapters in this book, about 40 percent of the text is devoted to sugary junk food. Just look at the people around you. A parade of fatties, tubbos, and heifers. Then ask youself: Do I really want to make Ms. Gilletz's "Dreamy Creamy Chocolate Cheesecake" tonight?
Love this book. September 29, 2008
Nancy E. Finn (North Andover, MA)
1 out of 1 found this review helpful
I have never used a food processor before, so this book was a must. I took a chance getting it without having reviewed it, but I love it. It has great recipes but also gives tips for using the food processor (which I wish I had read before trying it for the first time). It gives more information than the instructions that came with the food processor. I highly recommend this for the beginner and the experienced.
Love this book! July 14, 2008
C. J. Keller (Austin, TX USA)
After debating for years on whether to get a food processor or not, I bought one! And then realized I know absolutely nothing about how to really use the thing! That's when I found this book.
It's really a wonderful book! It gently takes one by the hand and introduces the joy of processing! The recipes are varied and sound exceptional! Lots of great recipes and a good sized seasonal section as well!
I love it and recommend it to anyone who, like me, hasn't really used a food processor before.
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