KitchenAid II Nonstick Loaf Pan |
 enlarge | Brand: Lifetime Brands
List Price: $13.32
Buy New: $11.07
You Save: $2.25 (17%)
Rating:  1 reviews
Shipping Weight (lbs): 0.9
Dimensions (in): 11.2 x 6.1 x 2.9
Model: KB2930
UPC: 015388001594
EAN: 0015388001594
ASIN: B00009XFWS
Shipping: Eligible for Super Saver Shipping
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Availability: Usually ships in 24 hours
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Features:
| • | 9-by-5-inch loaf pan for breads, casseroles | | • | Heavy-weight .6mm carbon steel for excellent heat distribution | | • | Nonstick coating for superior release | | • | Oversized rims for safe handling | | • | 1-year hassle-free replacement warranty |
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Editorial Reviews:
Amazon.com Review
Professional-level KitchenAid II bakeware produces delicious sweets, making dessert the best part of the meal. This 9-by-5-inch loaf pan bakes a sweet strawberry bread just as well as it does a healthy garbanzo bean loaf casserole. Made of heavy-duty .6-millimeter carbon steel, the pan offers excellent heat distribution and is resistant to warping under high temperatures. The nonstick coating lets you forego using additional butter to grease the pan as it releases breads with ease without seasoning. The durable nonstick surface also holds up to both metal utensils and repeated cleanings in the dishwasher. This bakeware has rolled edges for added strength and oversized rims for safe and easy handling under intense heat. This loaf pan is covered by a one-year hassle-free replacement warranty. --Cristina Vaamonde
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Customer Reviews:
Heavy Duty & Very Nonstick February 22, 2005
Bruce E. Layne (Lexington, KY United States)
6 out of 6 found this review helpful
Like the other Kitchenaid nonstick bakeware, this loaf pan is made from very heavy gauge metal and, unlike Ecko and even Wilton, the nonstick coating is thick and durable.
Don't gouge the surface with metal implements, don't overheat the loaf pan (450 F max), and don't use an abrasive nylon pad like a Scotchbrite to clean it. The nonstick surface is so effective that there should be no need for harsh cleaning. Even seriously baked on foods should come off after an hour of soaking in warm water.
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