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KitchenAid Silicone 6-in-1 Loaf Pan with Sled, Red | 
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| Brand: KitchenAid
Temporarily Out of Stock...
But Amazon Should Have It
Rating:  17 reviews
Color: red
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 2.4
Dimensions (in): 18.5 x 13.7 x 2.3
Model: KBS937ER
UPC: 015388001990
EAN: 0015388001990
ASIN: B0000DC64J
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| Features:
| • | Bakes six 6-by-3-inch mini loaves of bread; perfect for holiday baking | | • | FDA-approved food-grade silicone guaranteed safe to 500 degrees F | | • | Refrigerator-, freezer-, microwave-, oven-, and dishwasher-safe | | • | Heats and cools quickly and evenly; quick-release permanent nonstick surface | | • | made of silicone |
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| Editorial Reviews:
Product Description
This silicone 6-in-1 mini loaf pan with sled from KitchenAid is perfect for making mini loaves of cornbread, banana bread,meatloaf and any other creations you can think of. It is made of FDA-approved silicone, which is flexible, Heat resistant to 500 and safe to use in the oven, freezer, microwave and dishwasher. The pan makes a half dozen perfectly shaped loaves and makes cleanup a snap. It also has a quick-release permanent nonstick surface that heats and cools quickly and evenly plus a nonstick sled that provides stability when placing in and out of the oven. Imported. 2.25Hx13Wx16L".
Amazon.com Review
One look at this rubbery bakeware and those uninformed about silicone will laugh at the possibility that it's actually safe to bake in it. But safe it is and KitchenAid is just one of many bakeware manufacturers that is producing pans in this revolutionary material. Made of FDA-approved food-grade silicone, this mini loaf pan bakes six 6-by-3-inch loaves of bread and is perfect for baking holiday gifts, such as pumpkin cranberry bread, in bulk. The pan bakes just as evenly as your metal pans and at temperatures up to 500 degrees Fahrenheit. In addition, this silicone pan has the benefit of being safe for the refrigerator, freezer, and microwave and can withstand sudden temperature changes from one extreme to another without buckling. The nonstick surface releases loaves easily and is safe for use with metal utensils aside from knives or serrated blades. This loaf pan rests in a nonstick metal wire sled with handles, which offers good stability for transferring baked goods in and out of the oven. For easy cleanup, this pan is dishwasher-safe and will retain its nonstick cooking surface through hundreds of dishwasher cycles. The metal sled should be washed by hand. KitchenAid provides a one-year hassle-free replacement warranty plus a lifetime limited warranty on this pan. --Cristina Vaamonde
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| Customer Reviews: Read 5 more reviews...
 Love the 'sled'...don't care for silicone bakers June 8, 2007
Gwendelynn E. Brown (Fayetteville, GA United States)
4 out of 4 found this review helpful
This was my first foray into the world of silicone bakeware. As far as a product goes, it is OK. The sled gives it some much needed stability. Kitchenaid silicone is very well made. There...it has earned it's two stars. Aside from that, I am NOT a fan of silicone bakeware. I have tried non-stick bakeware (this was big when I got married, and I recieved a set for our wedding), cheapie pans from the discount store, silicone, and pure aluminum. In my book, the pure aluminum bakeware always wins hands down against any other products. Non-stick has a dark finish that retains heat and overbrowns baked goods even if they're still 'raw' on the inside. Cheapie pans rust and are cheap in the meanest sense of the word...save your $2. And here is my diatribe on Silicone...
Silicone CONS: smells strongly 'chemically' (to coin a phrase :) for the first several uses, and is just floppy and annoying to work with. It is also VERY hot coming out of the oven, and cools SLOWLY. A giant floppy HOT pan is not my idea of fun. I have also noticed that a giant red plastic pan of hot muffins is a major draw to my kids. The pan may look Little Tikes, but it is HOT! I have to use a cookie pan under it to keep it stabilized, but I think this affects the heat circulation in the oven. Another drawback to Silicone bakeware is actually touted as a 'plus': You can 'save space' by storing it rolled up!. Hello. It takes up the same mass rolled or flat, you'd have to bunjie cord the stuff to keep it rolled, none of the pieces 'nest' together, and pretty much would need to devote a drawer or wide flat storage space for your collection of bakeware. I store my bakeware standing up...which is not an option for floppy silicone. The floppyness can also affect the finished shape of your baked goods, and is ANNOYING when you're trying to loosed and remove baked items. Silicone also holds dust, is not 'scrubbable'...and let's face it. It's just WIERD.
Silicone PROs: it makes great spatulas/scrapers and good flat hot pads (not mits...they're too stiff and wierd feeling). I'm trying people. I was really excited to use the wonder-stuff in my kitchen, but it's just not working out. :)
Why I LOVE aluminum...(and just because it is silvery metal doesn't mean that it's aluminum)
-it's non-stick naturally...try putting a sheet of aluminum foil down on your cookie pan or cassarole next time you bake. Let the pan cool for a minute, and the aluminum lifts right off and the food peels right off it easily!
-Aluminum is light colored and is an EXCELLENT conductor of heat. Which means that the muffin pan reaches the same temp as the hot oven within nanoseconds, and when you remove the hot pan from the oven, it cools quickly to room temperature.
-Aluminum is the bakeware of choice in commercial kitchens because of it's excellent conductive properties...plus it's lightweight.
-It is inexpensive, fairly easy to find, and has been made for years. I'm still using Grandma's muffin tins from the 1950's!
-Aluminum pans nest together and store flat or upright.
-Though it has been touted as dangerous for cooking-pots (it can leach Aluminum into acidic foods like Chili if you simmer in an aluminum pot), that is really not a consideration for baked goods. (Unless your brownies are really acidic :)
So before purchasing a bread rack/pan for six mini loaves, just envision how easily those six aluminum mini loaf pans would nest and store as opposed to the giant floppy pan with sled. And for heaven sakes...use muffin and bread liners to cut down on the washing :)
 Easy to use January 12, 2007
S. Kibby (USA)
I had been looking for some time for a mini loaf pan, but had been unable to find one in a conventional material. The silicone mini loaf pan is easy to use, cleans up with no effort. Like my other silicone bakeware, it cooks evenly and things do not tend to burn. The rack is a nice feature as it gives the pan more stability.
Amazing Even Baking January 12, 2007
Kate Laws (Kansas City, KS)
I love silicone bakeware and this is my favorite piece. You DO need to spritz it with non-stick spray, but if you do nothing sticks and everything is evenly browned. I use this most often for zucchini and pumpkin breads and they have turned out beautifully every time. This washes up perfectly on the top rack of a dishwasher and the cradle supports the full pans very well. I have used traditional glass and metal pans as well as stoneware for my mini-loaves and nothing has performed like this pan.
GREAT WITHOUT THE BASE July 6, 2006
Kay McNeely (Surprise Az)
1 out of 1 found this review helpful
Used mine for banana nut bread and it was great, but I didn't use the base - just sat the pan on a cookie sheet. I didn't notice any odor at all at 350 degrees. I did use Pam on it and the loaves came out very easily and looked great. I would recommend it highly.
Marisa's good bread June 29, 2006
Adriano Rossetti (Venezuela)
My wife Marisa uses to make bread at home: very good !! With this 6-in-1 she makes different stile breads.
It is good for the dimention of each food, I suggest it to all my friends!
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