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Kitchenaid Silicone Fluted Cake Pan, Red | 
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| Brand: Lifetime Brands
List Price: $21.99
Buy New: $14.99
You Save: $7.00 (32%)
Rating:  4 reviews
Color: red
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 0.6
Dimensions (in): 11.3 x 11.3 x 3.1
Legal Disclaimer: Sale Ends: 05-11-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only.
MPN: KBS935ER
Model: KBS935ER
UPC: 015388001754
EAN: 0015388001754
ASIN: B0000DC65W
Availability: Usually ships in 2-3 business days
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| Features:
| • | FDA approved silicone | | • | Oven safe to 500 degrees Fahrenheit | | • | Heats and cools quickly and evenly | | • | Quick release | | • | Dishwasher safe |
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| Similar Items:
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| Editorial Reviews:
Amazon.com Review
One look at this rubbery bakeware and those uninformed about silicone will laugh at the possibility that it's actually safe to bake in it. But safe it is and KitchenAid is just one of many bakeware manufacturers that is producing pans in this revolutionary material. Made of FDA-approved food-grade silicone, this fluted cake pan bakes a moist bundt cake just as evenly as your metal pans and at temperatures up to 500 degrees Fahrenheit. In addition, this silicone pan has the benefit of being safe for the refrigerator, freezer, and microwave and can withstand sudden temperature changes from one extreme to another without buckling. The nonstick surface releases cake easily and is safe for use with metal utensils aside from knives or serrated blades. An oversized rim makes the pan easy to lift and transfer to and from from the oven. The only noticeable difference with silicone is that the pans feel a little wobbly as you carry them filled with batter from tabletop to oven and vice versa. Placing this cake pan on a baking sheet will offer better stability for transferring baked goods and provide a level cooking surface in the oven. For easy cleanup, this pan is dishwasher-safe and will retain its nonstick cooking surface through hundreds of dishwasher cycles. KitchenAid provides a one-year hassle-free replacement warranty plus a lifetime limited warranty on this pan. --Cristina Vaamonde
Product Description
Making fluted mold cakes has never been easier. This fluted cake pan has a special silicone coating to ensure a quick, easy release without the risk of cakes crumbling or falling apart. Surface heats and cools quickly to provide uniform baking and clean up is a snap!
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| Customer Reviews:
 Perfect Bakeware September 14, 2007
Sara (Atlanta, GA)
1 out of 1 found this review helpful
I was concerned about using a bundt pan because I'm not an experienced baker, but I love this pan. It's not very sturdy, but that's easily solved by putting it on a baking sheet before putting the pan in the oven. Cake cook evenly, perfectly, and they slide right out of the pan. I have had nothing but good experiences with this pan and would recommend it to anyone.
Worked Well May 3, 2005
cyncynj (Shorewood, Illinois)
5 out of 5 found this review helpful
I develop pound cake recipes and have always used metal pans. I bought this pan on a whim from Target. It works very well. I use a flour-based baking spray and my cakes brown very well and cook evenly, with a full crust. I have used this pan numerous times and each time the cakes received rave reviews. Because of the flexibility of this pan, use care when placing the pan with batter into the oven. I have not had any issues with this pan, but I have been careful. I love it!
performed better than expected December 31, 2004
Y. Bradley (LA)
14 out of 14 found this review helpful
My sister got me interested in silicon baking pans. At first I felt anything that was THAT GOOD was probably unhealthy. (along the line of "how much teflon have I eaten over the years?" where does the teflon chip TO? ..my innards- ugh!"
First I got a blue silicon pan at a grocery store. It worked, and I didnt appear to be "eating silicon" but it stained terribly when anything was baked on to it.
Next I tried this pan...and Wow!! Doesnt really stain- even though I have burnt a good number of food products in it. It was at least twice as heavy as the blue item, and therefore easier to work with. The red is VERY attractive (how shallow can I be, caring about colors of pans? heh heh) and turning out cooked items is almost like a miracle - flip- and Whooomp! There it is.
I am knowledgeable enough about cooking to know not to take baked goods out before they are thoroughly cooked- so that was never a problem....and even when I OVERbaked....it wasnt a problem either, as items seemed less willing to burn at the edges. (which just may be my perception...but hey! my perception is what I work with)
The reason it didnt get a 5 was because after one single incident of serious boiling-over-and-burning-on-the-edges-of-scalloped potatoes, I was left with a teensy rim stain, the size of a "couple of dots" - and 5 means "perfect". I would give this item a 4.9 if I could, its that good.
 what a mess May 5, 2004
31 out of 32 found this review helpful
Well, I'm all for easy clean-up & new technology but this one just didn't work for me. Let me say that I do own the muffin pan - which I love. This pan is another story. I thought the cake was done but when I took it out of the pan, it was not. I even used the tried & true toothpick method to insure the doneness (?) of the cake. Also, removing the cake from the pan is definitely a two-person task. I tried going it alone & wound up with the cake in many, many pieces. It would be impossible to get this cake into the oven if it were not on a cookie sheet or something similiar. At least the muffin pan offers a sled to aid you.
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