|
Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes | 
 enlarge | Author: Ani Phyo
Publisher: Da Capo Press
List Price: $19.95
Buy New: $11.97
You Save: $7.98 (40%)
Rating:  91 reviews
Media: Paperback
Pages: 272
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 9.1 x 7 x 0.7
ISBN: 1600940005
Dewey Decimal Number: 641.563
EAN: 9781600940002
ASIN: 1600940005
Availability: Usually ships in 1-2 business days
| |
| Similar Items:
|
| Editorial Reviews:
Product Description
This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.
|
| Customer Reviews: Read 5 more reviews...
 Nice October 7, 2008
Aleise M. Lundberg (CT)
She gives a lot of green tips. Her recipes are easy and delicious. You can also go to you tube to see her videos.
 A jem to have in any library October 5, 2008
Elizabeth S. Revels (Louisville, KY)
While I wish the publisher had used less toxic printing materials (my copy still smells like ink and dye a year later), the book is amazing. Her recipes are fantastic and the natural living advise is practical and doable. No matter if you are a raw food person or not you will enjoy these recipes.
great! most used raw food book i own. October 3, 2008
sugarleaf (rhode island)
this is a wonderful book, and i really didn't mind looking at ani at all ;) every recipe i have tried (and i have tried them, this book, to me ,is so inviting, the recipes beautiful) has been excellent. in fact, i have a mom who loves her meat but couldn't get enough of the flavor of ani's veg pate. i also made the "tuna" salad at another lunchoen and my mom was sure there was tuna fish in it. these are easy recipes that have complex flavor. she hasn't let me down yet.
 Don't waste your money September 30, 2008
raweater
0 out of 2 found this review helpful
I've read and prepared recipes from at least 6 raw cookbooks that are on the market - and this is by far the worst. It's not much more than a vanity piece that is low on nutritional content, low on key information on raw food prep or flavor variety. But then again, she was trained by Juliano - not a surprise!
Positive, encouraging vibe September 20, 2008
Suze (New Mexico)
I'm convinced that eating raw, live foods is the path to optimal health. Perhaps not exclusively, but the more raw foods you consume, the more energetic and less sickly you are likely to be. Having said that, I have approached many books on preparing raw foods and recipes which have struck me as either a tad goofy or too dehydrator-(or equivalent)dependent and therefore off-putting. Ani's book is inspirational and straightforward. The kitchen, for me, is an intimidating place; though I know that we should all let our food be our medicine, and our medicine be our food. In light of that assertion, this book is just what the doctor ordered. It's encouraging, the recipes are straightforward and, quite frankly, doable on the first go, which with any "cook"book is a huge plus. The tone is also agreeable and light- not at all exclusive or elitist. Hope this helps.
|
|
|
|
| |
