Editorial Reviews:
Product Description
Distinctive moir pattern reflects the meticulous process of folding and hammering the layers together for superior strength. Ergonomic D-shaped PakkaWood handle affords precision and control. Dishwasher-safe. 3.5"
Amazon.com Review
A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife's compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 3-1/2 inches in length with a piercing tip. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
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Customer Reviews: Read 5 more reviews...
 Shun - a realistic view, still very good August 8, 2008
dan_r
First, the Shun lines (plural) are made my Kai, the same producer of the Wasabi, Seki Magoroku, and Pure Komachi lines. This Japanese company knows how to make and sell knives!
The blade is damascus-like. It is technically called honwarikomi. Simply, it's near-white steel (high carbon) sandwiched between stainless. There are other companies that do it but the additional steel layers on Shun knives looks prettier. The bottom line is you shouldn't be suckered by the look but the fact is VG-10 is great steel and it's afforded additional protection by the stainless around it.
The wood handle is impregnated with material which makes it very water resistant. I don't know if the blade is welded to the tang or if it continues through the handle, but the pommel is welded to the tang, making it one piece. Overall, it is very solid and seamless.
The blade is plenty wide enough to make straight cuts. It's narrow enough to peel and do hand-held work. The blade is also thin and moves through food with ease. Since it is Japanese styled, the heel is exposed, not an integrated bolster, which is on most European knives. That gives you an additional tip to peel or score food with.
The handle is small enough to fit completely in the hand. The off-round shape gives additional torsion control and orientation.
I know I paid more for this knife than I could for others that do about the same job but I still think it's worth it. It is Japanese styled, made by Kai, has very good steel, has a good handle, and is guaranteed high quality. If you're looking for a great paring knife, this is it.
Sanari in the kitchen July 7, 2008
Kithchen King
1 out of 1 found this review helpful
This is my first Shun knife, and it won't be my last. I have been buying German knives for years however this Shun outperforms everother knife that I own. Very impressed!!!!
The ONLY knife! September 13, 2007
peppermint patty (Charlotte, NC)
I own several of these Shun knives and have put all my other knives to bed. I have a small hand and the size and weight of these knives is perfect for me. It is amazing how efficient this product allows you to be in the kitchen, and once you use one you will like nothing else. I even had to buy one when I was on vacation, I missed mine so much!
The best! August 18, 2007
L. Taylor (Philadelphia)
I'd spent my entire cooking career using nothing but good quality German knives and would not consider using anything else. Then I received this knife as a gift. OK, I've converted. This is the best knife I have ever used. The blade is extremely sharp. The feel in your hand is great. The design is beautiful. I've now given this knife as a gift and the comments that I receive about it are always rave reviews. This size is particularly useful, it's on the counter or in the sink more than it's in the block.
fantastic June 26, 2007
H. Rhee (New York, NY United States)
2 out of 2 found this review helpful
This little paring knife is absolutely fantastic. Along with two other Shun knives, cooking has become so much easier, quicker and fun. Among all the knives I have owned, this brand is far superior to the others. Shun knives are not cheap, but every penny you spend will be worthwhile. Great knives, great workmanship!!!
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