Editorial Reviews:
Product Description
Henckels Professional "S" 6" Chef's Knife - 31021-160
The chef's knife is an all-purpose knife used for slicing, cho
Amazon.com Review
Cooks with small hands find this version of the classic French chef's knife fits. Classic three-rivet handles distinguish Pro S from Henckels's other quality lines, TwinStar, Five Star, and Four Star. Pro S handles are heavier and its knives less weight-forward. The steel used in the Pro S line is identical to that of the Five and Four Star lines. High-tech welding of knives this size and larger combines three steel types into what appears to be a single piece, so a knife's parts have distinct characteristics: a hard edge; a strong, stain-resistant bolster; and a stain- and corrosion-resistant tang. Traditionalists insist on single-piece forging for strength, but Henckels says the invisible welds are actually stronger than the steel. While this chef's knife is dishwasher-safe, hand washing is recommended. --Fred Brack From the Manufacturer  | The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it's a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef's, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered. | | A Reliable Standard in Knife Construction Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels's Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.  An Ergonomic Handle for Easier Use  | J.A. Henckels's Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won't wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting. | | Features - Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
- Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
- Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
- Super bolster: Provides weight, insures safety, and adds balance.
- Full visible tang construction: Provides proper balance and greater strength.
- High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
- Precision honed: Is sharper and stays sharper longer.
- Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
- Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
- Full warranty: J.A. Henckels stands behind all its knives.
| Customer Reviews: Read 3 more reviews...
 Forged is forged ice or no ice. August 13, 2008
Dan W. Mann
1 out of 1 found this review helpful
Boy, almost feel like Scrooge writing this review among all the glowing comments from others. The two stars is based upon my perceived value when comparing the Henckels 6 inch to other similar knives I own.
i grew up around knives, own literally hundreds, and understand the necessary steps in blade maintenance. A few months ago decided to upgrade the kitchen cutlery, and since have bought two sets and added individual knives from; Mundial, Sabatier (the French made), Hen & Rooster, Calphalon (Katanta), Anolon, and Farberware. Boy I could probably slice, dice, cut and carve a Rhino if I could drag into the house.
Added the 6 inch Henckels (and a 8 inch Wusthof slicer) to get t feel of German cutlery.
Was surprised of the quality and finish or the lack there of to be more accurate. First impression the handles did not line up with the bolster with noticeable gaps and high places on one side and low on the other. The spine was rough with obvious milling marks that on other blades are usually polished somewhat smooth. The edge was one I haven't seen in years at least since I quit buying cheaply made pocket knives.
Let me explain. Most blades have a consistent edge from bolster to tip which makes honing and future sharpening easier and more consistent. The Henckels started with a "normal" edge at the bolster that expanded and cut further into the blade the closer to the tip spanning a good 1/4 of an inch into the blade at the tip. A lot of steel left on the floor that should have been on the knife. Maybe Henckels intention is have the material being sliced slide easier from the tip but it creates unneeded maintenance problems. In defense the blade was sharp, sharper than some knives less sharp than others and a little less sharp than the edge I maintain on cutlery.
In feel and use the knife was somewhat lackluster. Comparing to other 6 inch chefs the blade was flat for lack of a better term, which made chopping and slicing more labor intensive and less natural. Feel was also a little blade heavy and I found my self picking up other knives and leaving the Henckels in the block.
The blade did not have a good ring and the density of the metal did not appear much or any different from the several other brands I own. I must admit I am not a professional food preparer and maybe German cutlery might hold up slightly better in that environment, but in my home environment I could not justify the cost versus benefit ratio. Steel is steel ice hardened or not and the Rockwell rating is not any higher which means edge retention, wear and sharpness should typically be in line with most other brands.
In conclusion if you are a professional or want to impress the neighbors or guests (who could probably care less) this knife will do the job and with proper care do it for years. But if you are like me and simply want to prepare some good food in your kitchen look at other brands and use the cost difference on major appliances or maybe even a trip to a Caribbean Island.
 Great knife April 1, 2008
gedance (New Carrollton, MD United States)
1 out of 1 found this review helpful
This was a replacement for the same knife which was stolen. Why did I get the same thing? The balance, the weight, the traditional look. I have used this knife for over 20 years. It is the right size for most jobs. The blade is sturdy, not too thick, doesn't rust, easy to sharpen. My workhorse! this knife, plus a Japanese bread knife and a knife sharpener are the things I give as wedding gifts.
 Top Notch Knife August 15, 2006
John N. Westerlund
Grade A Blade, Bolster, Edge. The handle is solid but the only drawback is that it is somewhat heavy on the back end, and definitely heavier than a Wusthof handle.
The only knife you need January 16, 2006
mercat37 (Philadelphia, PA)
I'll admit it - I've fallen in love. I first used this knife at a friend's house, and was blown away by the ease of use - the ginger and garlic practically minced themselves. I immediately ordered it, and have been delighted ever since. The handle fits my (small) hand perfectly and is comfortable to use, it cleans in a snap, and it can cut through anything - no more slamming the spaghetti squash down on the table with a hatchet. One of the best purchases I've made - well-worth the money.
I am in love! September 20, 2003
Claire M. Guthrie (VA)
4 out of 4 found this review helpful
Well, I must tell you, I totally adore this knife! It is my best friend in the kitchen and I use it pretty much for every kind of food except bread cutting. I could not afford to buy the whole set and decided that if I could have one knife that cuts just about everything I would be a happy gal. I am totally satisfied with this knife and recommend it highly.
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