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J.A. Henckels Twin Five Star 7-Inch High Carbon Stainless-Steel Santoku Knife

J.A. Henckels Twin Five Star 7-Inch High Carbon Stainless-Steel Santoku Knife

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Brand: Henckels

List Price: $120.00
Buy New: $79.95
You Save: $40.05 (33%)



Rating: 4.5 out of 5 stars 11 reviews

Shipping Weight (lbs): 0.5
Dimensions (in): 17.5 x 3.2 x 2.2

MPN: 30048-183
Model: 30047-183
UPC: 035886113629
EAN: 4009839170324
ASIN: B00004RFOE

Availability: Usually ships in 1-2 business days

Features:
  • 7-inch blade, well suited for most any chopping and cutting job
  • Patented Friodur (ice-hardened) stainless-steel corrosion-resistant blade
  • Polypropylene ergonomic handle for hygiene, balance, and safety
  • Dishwasher-safe
  • Lifetime warranty

Accessories:

  • J.A. Henckels Twinsharp Knife Sharpener
  • Henckels 17-1/2-Inch Black Magna Bar
  • J.A. Henckels Twin Five Star 8-Inch High Carbon Stainless-Steel Chef's Knife
  • Henckels Five Star 3-Piece High-Carbon Stainless-Steel Knife Starter Set
  • Henckels Five Star High Carbon Stainless Steel Meat Cleaver

Similar Items:

  • Henckels Five Star High Carbon Stainless Steel Meat Cleaver
  • J.A. Henckels Twin Five Star 8-Inch High Carbon Stainless-Steel Bread Knife
  • J.A. Henckels Twin Five Star 4-Inch High Carbon Stainless-Steel Paring Knife
  • J.A. Henckels Twin Five Star 5-Inch High Carbon Stainless-Steel Serrated Utility Knife
  • J.A. Henckels Twin Five Star 8-Inch High Carbon Stainless-Steel Chef's Knife

Editorial Reviews:

Product Description
A chef's knife where the back tip of the blade is rounded. Straight edge blade lends itself to cleaver like chopping motion.

Amazon.com Review
The super-sharp 7-inch cutting edge and ergonomic handle make this a top-notch cleaver. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rust-resistance, and durability, this knife handles almost any chopping job in the kitchen--whether vegetables or meat and poultry bones and joints--and is perfect for the cook partial to Chinese-style knives.

When it is finally time to sharpen the sturdy blade, worry not, for it lends itself well to both a sharpening stone and steel. Once you've achieved the edge you want, a few quick sweeps along a steel each time you use the knife should keep the edge in fine condition. The ergonomic polypropylene handle lies comfortably in your hand, facilitating strain-free use; the metal bolster acts as a finger-guard; and the blade, bolster, and tang are fused into a seamless piece for easy handling and balance. The absence of rivets and recesses in the synthetic handle allows for dishwasher use. Finally! Still, the best way to care for this cleaver is to hand wash it with a mild soap, rinse it well, and then immediately wipe it dry. --Marcela Broussard

From the Manufacturer

The TWIN Five Star range is a masterful blend of sharpness and ergonomic design. This series combines the world's most famous Henckels' blade (Four Star ) with an ergonomic molded handle. This perfectly proportioned handle has been created with a new open flow to accommodate each individual hand while improving convenience and safety for the user. The TWIN Five Star line contains knives for all tasks, including the following open stock knife types: parer, bread, sandwich, carving, chef's, santoku, and others. TWIN Five Star knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.

A Higher Standard in Knife Construction

TWIN Five Star knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, TWIN Five Star knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, TWIN Five Star knives use J.A. Henckels' Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.

It's All in The Grip:

The Five Star series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These ergonomic handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance.

Features:

  • SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness.
  • Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
  • Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
  • Super bolster: Provides weight, insures safety, and adds balance.
  • Full rat-tail tang: Provides a proper balance and greater strength.
  • High-carbon no-stain steel, an exclusive J.A. Henckels formula: Non-staining, non-rusting.
  • Hand, precision honed blade: Is sharper and stays sharper longer.
  • Ergonomic designed handle: Safer and much more convenient in use.
  • Polypropylene handles: Comfortable molded handles and food safe
  • Dishwasher safe: Easy care (Although hand-washing is recommended by J.A. Henckels).
  • Full warranty: J.A. Henckels stands behind all its knives.



Customer Reviews:   Read 5 more reviews...

5 out of 5 stars Great gift idea   October 28, 2006
M. Stoner
1 out of 1 found this review helpful

I purchased one for myself several months ago and loved how smoothly it sliced through both vegetables and meat. I gave this one to my sister after preparing pizza toppings with the dull chef's knife she had. The 7 inch is a good size - longer and I find I want to put my hand on the back of the blade to steady it rather than on the handle where it belongs. Definitely go for the full tang and heft of this knife made of high carbon stainless steel. It holds its edge and has good balance. Just remind the new user that this knife is a thin cleaver and not a chef's knife that requires a rocking motion. It's not a difficult transition.


5 out of 5 stars Best Knife in Kitchen   December 12, 2003
R. Gothie (Everett, PA United States)
My brother made a salsa with this knife while I was visiting and I asked about the knife. He let me try it and I fell in love. Every member of my family now owns this knife and is it the favorite among all the henckels I own. The heft, balance, edge and handle are perfect. It moves like part of your hand. This knife is worth 120 dollars at least. Buy it and never look back.


5 out of 5 stars 5 Stars for the 5 Star   September 4, 2003
2 out of 5 found this review helpful

Purchased Jan.'01
For those who understand fine equiptment this knife is a must!
Well balanced, fine edge ... just a quality product.
Very seldom do I have to use a steel.
Effortless performance.
Treat it well, it will reward you equally.



5 out of 5 stars PROFESSIONAL CHEF RATES HENKELS 7 INCH SANTOKU BLADE   December 3, 2002
14 out of 14 found this review helpful

With over 26 years of practical experience in professional kitchens, as an Executive Chef, and Corporate Chef, I have used many knives. About four years ago I purchased this knife, and it instantly became my favorite. From its balance, to it's high quality edge holding Solingen German steel blade, I always find myself picking this little sweetie over my former favorite, Wusthof 8 inch Chef knife. Don't get me wrong I still love my Wusthof, but the santoku has become a part of my hand. If this knife lacks anything, it could be stamped from a thicker piece of steel, for more heft, but then it would no longer be a true Santoku. Two small calouses on my hand attest to how much I use this, my most valuable tool! Chef Eddie Ray Chapter


1 out of 5 stars A short but fruitful life   August 29, 2002
13 out of 23 found this review helpful

For approximately six months I owned this knife. I used it everyday as it far outshined my other henkel chefs knife in balance, cutting efficiency and need for regular sharpening. Until a few weeks ago when I was peeling a clove of garlic with the knife. Lo and behold...I know have a two inch blade attached to the handle and five inches of steel sitting on the countertop. I am currently looking for other brands of this knife style as I was unhappy with the manufactures complete lack of response regarding my complaint.



 
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