Too much for too littleDecember 16, 2008 Rachel Waldow(CA) Although it is a nice product, I recently purchased a silicone whisk for myself (The Cuisipro is a gift)that was a better quality for less than half the price. Live and learn!
A Really Good WhiskJune 9, 2008 Ms Muffet(Florida, USA) This is a great whisk to use with any cookware that you don't want to be scratched. I use it when making gravy, pudding, cream sauces, and other things that must be stirred constantly while cooking. This also works well when making scrambled eggs as you can scramble the eggs in the pan as they cook. They get uniformly done and just the right consistency without using a spatula. This whisk cleans up easily too; nothing seems to stick to it. This is a good and useful kitchen tool.
