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Kuhn Rikon 10-Inch Galaxy Spring Whisk | 
 enlarge | Brand: Kuhn Rikon
List Price: $12.00
Buy New: $10.95
You Save: $1.05 (9%)
Rating:  7 reviews
Shipping Weight (lbs): 0.4
Dimensions (in): 10.7 x 2.8 x 2.1
MPN: 2363
Model: 2363
UPC: 705475023638
EAN: 0705475023638
ASIN: B0000CD0HG
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | High-quality stainless steel | | • | Dishwasher safe | | • | 10" |
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| Similar Items:
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| Editorial Reviews:
Product Description
2363 10" Galaxy Spring Wisk
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| Customer Reviews: Read 2 more reviews...
 great tool November 23, 2008
George Carte (Palmer, Alaska USA)
The whisks are great. The sticky label on the handle is a nightmare to remove.
flexible whisk October 5, 2008
redonthehead (CO)
hunted all over town for a flexible whisk. all the new ones are very rigid. this one I use for getting smooth gravy....no lumps!
Great tool February 16, 2008
C. Portu (Florida)
My husband loves this whisk. We had one before of lesser quality that rusted and when I threw it away, he asked me to find him another one. He's very happy with this one and with it being stainless steel, I'm hoping that rust won't be a problem again.
 I like it. December 12, 2007
J. Cox (Nevada, USA)
I bought this on Amazon because I had been searching for one all summer with no luck (in retail stores -- even the specialty stores and factory outlets! -- This one is a little pricey, but very nice, except for one thing -- the bottom of it is slightly convex and thumps on the bottom of the bowl or cup when I use an up and-down-motion, so I pretty much stir with it -- but it still works great that way.
One of the best non-traditional whisks to have on hand April 11, 2007
Stepone (TX)
5 out of 5 found this review helpful
I've got way too many weird whisks, but this is one I would not want to give up.
It's very useful for pan sauces, but shines when whipping/beating eggs and especially for stirring in narrow spaces (glasses, jars, pitchers, etc).
I prefer to use my "magic spoon" style whisk for salad dressings and other emulsions, but this one is close second.
Calphalon now makes a similar style (saw it at Target) that is noticeable larger. I haven't tried that, but I would prefer the flexibility of the smaller whisk, since I frequently use this for mixing in small containers.
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