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Joyce Chen Chinese Kitchen Knife, 8-Inch

Joyce Chen Chinese Kitchen Knife, 8-Inch

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Brand: Joyce Chen

List Price: $45.99
Buy New: $33.50
You Save: $12.49 (27%)

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Rating: 3.0 out of 5 stars 3 reviews

Color: Steel
Shipping Weight (lbs): 1
Dimensions (in): 12.6 x 4 x 1.7

MPN: 50-0052
Model: 50-0052
UPC: 048002500524
EAN: 0048002500524
ASIN: B0000DE85P

Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Features:
  • Traditional knife shape for Chinese cuisine.
  • 8" knife with 3 1/4" wide blade
  • High Carbon Stainless Steel blade
  • Hardwood Handle
  • Gift Boxed

Accessories:

  • Joyce Chen Unlimited Scissor, Red
  • Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set
  • Joyce Chen Sushi Knife

Similar Items:

  • Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set
  • Joyce Chen Stainless Steel Strainer 5 Inch

Editorial Reviews:

Product Description
8", Chinese Kitchen Knife, 3-1/4" Wide Blade, High Carbon Stainless Steel, Hardwood Handle.


Customer Reviews:

4 out of 5 stars best knife in my collection   August 2, 2008
R. S. Cohn
This knife is the one to own. MUCH better than the more expensive german style big kitchen knives, which are very slippery to handle and seem to dull very quickly.

You can really whack big stuff like melons (I even did a coconut once), but also do delicate work on tomatoes. The tip (corner) is very sharp and more maneuverable than you would think.

The only reason I didn't give this 5 stars is because there are other, cheaper asian knives though maybe not quite as solid, which you can buy in any china town for a fraction of the cost. But you really can't go wrong either way, especially if you want the designer wood handle.



1 out of 5 stars hollow ground   February 3, 2006
Joel A. Loeffler (Austin, TX United States)
2 out of 2 found this review helpful

This is a hollow ground blade (not flat ground) which does not cut straight. The blade tends to want to rotate in the cut because of this. Get a knife with a flat ground blade, not this one. You can see the ground part at the bottom of the blade. It is a cheaper way to make knives.


4 out of 5 stars Good cleaver   December 17, 2005
Paul Fargotstein (Southern California)
1 out of 1 found this review helpful

I got a good deal on this and it turned out to much better than expected. Well made with a sharp edge that holds up. The only reason for a 4 is the handle is not the most comfortable or secure grip.

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