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Cuisinart WM-PZ2 Pizzelle Press | 
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| Brand: Cuisinart
List Price: $75.00
Buy New: $39.95
You Save: $35.05 (47%)
Rating:  67 reviews
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 5.8
Dimensions (in): 9.5 x 9.5 x 4.8
Legal Disclaimer: Sale Ends: 12-27-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
MPN: WM-PZ2
Model: WM-PZ2
UPC: 086279001825
EAN: 0086279001825
ASIN: B00006F2ME
Availability: Usually ships in 1-2 business days
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| Features:
| • | Bakes 2 thin 4-inch pizzelle, ready to eat or roll and fill | | • | 2 decorative patterns imprint each pizzelle | | • | Includes measuring spoon and rolling dowel for cannoli | | • | Locking lid ensures even browning | | • | Brushed stainless-steel maker stores upright |
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| Editorial Reviews:
Product Description
Despite the delicate and intricately stamped appearance of pizzelle cookies they are deceptively easy to make. Simply deposit a scoopsworth of batter on the heated plate, close the lid, and a minute later you have a picture perfect pizzelle. The warm cookie can be wrapped around a dowel like a canoli or molded over an inverted custard cup to make a bowl. And of course you can let them harden in a flat position too, to enjoy as is or drizzled with syrup or for use as a giant sandwich cookie.
Amazon.com Review
Crisp, sweet, and decoratively imprinted, pizzelle cookies make a wonderful holiday gift--as does the press itself. To use, simply scoop a spoonful of batter on each round nonstick surface of the press, close and latch the lid, and in only 60 seconds two perfect pizzelle are ready. Roll the warm pizzelle around the included wooden dowel to make cannoli, or shape over an inverted custard cup to make a tiny dessert bowl. Pizzelle harden as they cool, and can be eaten flat like crisp cookies or shaped and filled with chocolate mousse, whipped cream, or fruit. A five-setting switch on the press adjusts the temperature for browning preference, and recipes in the instruction booklet offer variations on flavors. A measuring spoon is included. Red and green lights indicate readiness, and a quick reheat time means three dozen of these four-inch cookies can be cooked in no time. The press measures 9 by 8 by 4 inches, is easily wiped clean, stores upright to save space, and comes with a three-year warranty against defects. --Ann Bieri
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| Customer Reviews: Read 5 more reviews...
 Love this pizzelle press January 7, 2009
Shelley K. Lane (Green Sea, SC)
The only thing I don't like about this press is the spitting it does off the sides and sometimes the steam gets you when opening it but not always! Overall a great little machine!
Great gift January 7, 2009
George L. Mason
This product is a great buy. It produces a nice size pizzelle and is very user friendly. I am very pleased with this purchase.
 CUISINART wm-pz2 PIZZLLE PRESS January 6, 2009
Carolann J. Honcharik
The pizzelles bake thicker(desired authentic Italian pizzelles need be thin and crisp) than I'm used to. It was easy to use and the pizzelles baked quickly. The first couple stuck, and I didnt care for the recipe that came with the product, too liquid.
Works like a champ! December 19, 2008
Robert E. Popcke (Tampa, FL)
From the get-go, this product worked as designed. For the price, you can't beat it.
 Horrible cookies! December 17, 2008
K. Sibley (S. Jersey)
When I mixed up my first batch of pizzelles I used the recipe in the booklet provided. They were horrible, not thin at all, very cakey. So I went to my tried and true recipe that I got from Mama Leone herself and I had used this recipe with her iron many many times for super thin crispy pizzelles. Not with this iron, they also came out thick. They are also smaller than what I am used to. Very disappointing and I am returning the iron. This may have something to do with the thickeness of the cookie but the latch can be hard to pop up when the cookie is done, very flimsy and I can see this breaking down the road.
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