Chicago Cutlery Walnut Signature 5-Inch Boning Knife

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Chicago Cutlery Walnut Signature 5-Inch Boning Knife

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Brand: Chicago Cutlery

List Price: ~~$11.59~~
Buy New: $7.99
You Save: $3.60 (31%)

Rating: 3.5 out of 5 stars

3 reviews

Color: Walnut
Shipping Weight (lbs): 0.6
Dimensions (in): 14 x 1 x 14

Model: Walnut Signature
UPC: 027979401324
EAN: 0027979401324
ASIN: B0000DDVVW

Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours

Features:

•	5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
•	High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
•	Full-tang blade extends from tip of knife to end of handle, lends balance and weight
•	Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
•	Classic styling; hand wash only; covered by lifetime warranty

Accessories:

•	DMT CDT6 Diamond Ceramic Triangle Sharpener

Similar Items:

•	Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife
•	Chicago Cutlery Walnut Tradition 2-Piece Paring and Utility Knife Set
•	Chicago Cutlery Walnut Signature 5-1/2-Inch Utility Knife
•	Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel
•	Chicago Cutlery Walnut Tradition 3-Inch Paring Knife

Customer Reviews:

3 out of 5 stars

its ok November 17, 2008
Richard Simpson (Atlanta)
I needed a filet knife and have several other Chicago Cutlery knives. This is my least favorite. And most specifically because of the handle. I know I should be more proud of the wood handle this knife has, but honestly I would prefer a plastic handle. The wood is just kind of ruff and feels like it needs to be sanded or something. I just don't like holding it. Maybe after a lot of use the handle smooths out or something, but I just don't care for it. Sorry CC.

2 out of 5 stars

Handle is rough and ugly October 19, 2008
S. Peng (Evanston, IL USA)
The handle is really rough and used cheap wood to make. It functions OK, but doesn't feel very comfortable when using.

5 out of 5 stars

Sharp Knife March 19, 2007
FXP (New York City)
Great utility knife. I found the walnut handle a little rough which was easily fixed by rubbing hand soap on it and cleaning off excise.