Baguette Pan 17.75x5.5-in. |
 enlarge | Manufacturer: Matfer, Inc.
Temporarily Out of Stock...
But Amazon Should Have It
Rating:  1 reviews
Shipping Weight (lbs): 0.8
MPN: 311120
ASIN: B0000DDWOE
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Features:
| • | Material: Blued Steel | | • | Dimensions: 17.75 x 5.5-in.; Channel Diameter: 2.25-in. | | • | Origin: France | | • | Cleaning & Care: Handwash and Dry Thoroughly |
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Editorial Reviews:
Product Description
This blackened steel pan makes crunchy, thin ficelles, skinny baguettes served warm with butter and jam. A hefty pan, manufactured by one of the finest professional companies in Europe, it has a perforated center ridge that allows the heat from the bottom of the oven to circulate through the pan and up over the loaves. The dark metal guarantees a well-browned crust.
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Customer Reviews:
Great pans for great bread December 28, 2006
Letta Meinen (Salado, Texas USA)
3 out of 3 found this review helpful
I ordered these pans as I was experimenting with making different kinds of bread. These baguette pans worked great for a hard crispy loaf. I also made great baguette chips from the many loaves I made.
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