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Baker's Secret Basics Nonstick 9-Inch Round Cake Pan | 
 enlarge | Brand: Baker's Secret
List Price: $4.99
Buy New: $2.34
You Save: $2.65 (53%)
Rating:  5 reviews
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 1
Dimensions (in): 9.8 x 1.8 x 10.8
Warranty: 1
MPN: 1164970
Model: 116497007
UPC: 070950649703
EAN: 0070950649703
ASIN: B00091PMKS
Availability: Usually ships in 1-2 business days
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| Features:
| • | Proprietary Silicone Non-stick coating provides easy release of your baked goods | | • | Proprietary Silicone non-stick coating provides even cooking results and ensures optimal browning for best results | | • | Non-stick coating color ensures optimal browning for best results | | • | Easy to handle in and out of the oven | | • | Effortless cleanup and dishwasher safe |
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| Similar Items:
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| Editorial Reviews:
Product Description
Baker's Secret, 9" x 1-1/2" Round Cake Pan, Non Stick.
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| Customer Reviews:
 CALPHALON BAKING SET March 6, 2008
Carolyn R. Mc Crary (Hixson, TN United States)
1 out of 1 found this review helpful
I love everything in this brand of cookwear and this set is great. It is heavy and not stick and bakes beautifully. I give it an A+
 good price & quality, if you like 9-inch baking pans October 29, 2007
S. Hernandez (San Diego, CA, USA)
2 out of 3 found this review helpful
I've already used these several times and I haven't had any issues with burning or cake sticking to the bottom or sides, so it gets cool points in that department. However, as long as I can remember, my mom always used 8-inch pans for her double layer cakes, and now I see why: because the 9-inch pans are slightly wider, it makes a significant difference in height if you use a boxed cake mix. If you bake from scratch, no problem, just make 1 1/2 times the normal amount of batter. If you use a boxed cake mix, you have 2 options: use 1 box and deal with your flat cake, or use 2 boxes so you can have a layer cake with a good height and use the extra batter for cupcakes...I prefer option #2. But if you haven't bought these yet, do yourself a favor and buy 8-inch pans.
Please note, this rating lowered to 4 because of the size, which applies to all 9-inch pans, the quality and price are both good
Good Cake Pan January 28, 2007
Christina Lopez-Strother (Illinois, USA)
I am not an expert baker but do dabble in it every now & again. I have been using these pans for some time and my cakes come out great. Good Pan-Great Price.
 Cake Pans are pretty good with one flaw January 20, 2007
A. D'Ambrosio (Seattle, WA)
3 out of 5 found this review helpful
The only flaw that I can see with these pans is that the cake comes out dark. When you layer the center of a double layer cake with white icing, you can see the dark center as well because it baked dark on the bottom of each pan. I'm not sure what can be done to fix this using these pans. I only know that when I use my old pans that are aluminum (silver), I don't have the same problem. The cakes come out perfect.
By the way, this happens know matter what cake you make. I made a white cake, a yellow cake, a lemon cake and even a chocolate cake. All of them came dark on the bottom with this pan, and seemed a bit dryer too, not as moist. I am disappointed and I am going to buy new aluminum pans.
Sticky solutions January 9, 2007
Robert Evans (Kansas City, KS USA)
3 out of 3 found this review helpful
I bought this product to use with holiday candy making. My peanut brittle, butterscotch and fudge did not stick at all. Great product and it fit my needs
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