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Features:
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8-inch slicer; long, thin blade; used to slice cooked meats
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High-carbon stainless-steel blade; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
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Full-tang blade extends from tip of knife to end of handle, lends balance and weight
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Ergonomic polymer handle; non-porous; easy to clean; secured by triple-compression stainless-steel rivets
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Hand wash only; made in China; covered by lifetime warranty
Great Knife but...January 24, 2008 Armando Diaz Salazar(Honduras) Great knife, it was sharp and is well sized. I think that the knife is not thick enough,and it does not have the weight I am used to. It looks cheap, because of its width. I disliked the tapered top, but I should have noticed that in the picture. Also, I think that they could have used better material for the handle.