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Wilton Giant Cupcake Pan | 
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| Brand: Wilton
List Price: $30.99
Buy New: $29.99
You Save: $1.00 (3%)
Rating:  45 reviews
Shipping Weight (lbs): 2.3
Dimensions (in): 3.8 x 8.3 x 15.5
MPN: 21055038
Model: 2105-5038
UPC: 070896510389
EAN: 0070896510389
ASIN: B000UPRAXA
Availability: Usually ships in 24 hours
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| Features:
| • | Top-and-bottom oversized cupcake pan; 10-cup capacity | | • | Creates a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches | | • | Made of heavy-gauge cast aluminum with nonstick surface | | • | Design features sculptural details for charm and fun decorating | | • | Washes up easily; measures 15-1/2 by 8-1/4 by 3-3/4 inches |
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| Editorial Reviews:
Product Description
Creates a big 3-D cupcake for the whole party to share! Assemble top and bottom cake halves with a thin layer of icing. Professional weight, cast aluminum for exceptional detail. Premium non-stick surface for easy release and cleanup. Now were talking cupcake! Forget jumbo or king size. Instead, create a sensation with a stunning cupcake to beat all the others - the super duper cupcake. Made with a special dimensional cake pan, your cupcake will be 7-1/4 dia. x 7-1/2 tall
Amazon.com Review
Cupcake lovers will flip over this super-sized cupcake pan from Wilton Dimensions. Designed to create one giant confection with a sculptural top and bottom, the piece turns out a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches. The concept is simple--bake the top and bottom halves in the same pan, stick them together with icing, and decorate according to the occasion. Ridges around the bottom of the cupcake and a swirl on the top add to the finished treat's appeal and make frosting fun. Crafted from heavy-gauge cast aluminum, the pan also features a nonstick surface to simplify release and cleanup. A winning novelty gift for the frequent baker, the piece holds 10 cups of batter total and measures 15-1/2 by 8-1/4 by 3-3/4 inches. --Emily Bedard
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| Customer Reviews: Read 5 more reviews...
 Possible Helpful Hint October 5, 2008
Colleen T. Shay (Lebanon, PA)
I am about to purchase this pan for my daughter's first b-day cake, and read some of the reviews, many people seem to have a problem with the cake baking faster in the top part of the pan because it holds less, has anyone tried baking the cakes in two seperate stages, so that the baking time of one does not effect the other? When I purchase, this is what I plan on doing.
BEST PAN EVER! October 3, 2008
J. Bonavita (Boston,Ma)
1 out of 1 found this review helpful
Ok, sorry people who gave bad reviews..your on CRACK! This pan ROCKS!! I used the baker joy flour/oil spray and cake fell out of pan by itself. Was a bit overdone on one side but I saw later that some people cooked one side first for a while then the other. I'll probably cook the first side 5 or 10 min then fill the smaller side. Cake came out perfectly otherwise. You have to trim the ops to get a flat surface to connect the 2 pieces but even my 'normal' cakes dome so I always cut the tops to make them flat, not biggie. The best thing i can say for you is to try this recipe. I didnt want to use a 'normal' box cake because i had to transport this cake and I thought it would be too soft to stand being juggled. I didnt want to make a pound cake from scratch either. I settled on this, and you can do it with any boxed cake flavor. It makes a denser cake than a normal box but not QUITE a pound cake density either. Just right for transporting and very tasty! Hope you like the giant cupcake pan as much as I do! I used a regular cake mix, which produced six cups of batter. I poured 3 1/2 cups of batter in the "bottom" portion of the mold, and 2 cups of batter in the "top" of the cupcake.
When I use a cake mix, I use the mix with 1/3 cup softened butter, 1 cup of milk and 4 eggs.
This produces a fine, moist crumb texture, much like a pound cake. And I found this produces a better cake for this pan than following the usual ingredients called for on the back of the cake mix box.
 It's a nice idea September 23, 2008
R. Aqui (Trinidad, WI)
The large cupcake pan is a "nice concept". I was under the impression that the base of the cake was 8" in diameter rather than 6". I bought it with something in particular in mind and was not able to execute it but nonetheless I used it. It was a little on the small size but then again so is a cupcake hahahahaha.
So Cute! September 18, 2008
William Chatnoir
My wife purchased this pan to make our baby girl's 1st birthday cake. It turned out perfect. If you follow the directions, you should have no trouble with one side cooking faster than the other, or over-flowing, etc. Like I said, it turned out great and she got tons of compliments on it-everyone thought it was a professionally done cake!
Does exactly what it says September 13, 2008
Sariah Lloyd (Dallas, TX)
My wife bought this cake pan for a birthday party and we've made about 3 cakes so far with it. The non-stick surface works perfectly and all you need to do to get the cake out is turn the pan upside-down and the cakes fall right out. We agree with other reviewers that filling the "top" portion more than the "base" portion of the pan with cake mix helps them to cook evenly. To make the pieces fit perfectly some excess need to be cut from the over risen top and bottom of the respective bottom and top peices.
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