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Bayou Classic 5011 2-oz. Stainless Steel Seasoning Injector w/2 Stainless Needles: one for liquid marinaide, and one for minced herbs | 
 enlarge | Brand: Bayou Classic
Buy New: $23.73
Rating:  6 reviews
Shipping Weight (lbs): 1.5
Dimensions (in): 14 x 4 x 5
MPN: 5011
Model: 5011
UPC: 050904050113
EAN: 0050904050113
ASIN: B000KDZ1VA
Availability: Usually ships in 2 to 3 days
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| Features:
| • | Seasoning Injector | | • | Stainless Steel | | • | 2-oz. Capacity | | • | 1-Liquid Marinaide Needle | | • | 1-Minced Marinaide Needle |
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| Accessories:
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| Similar Items:
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| Editorial Reviews:
Product Description
Features: 2 ounce capacity. 304 Stainless steel construction that will not rust. Comes with two needles - one perforated and one solid.
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| Customer Reviews: Read 1 more reviews...
 unconventional use June 11, 2008
Edmond W. Holroyd (Denver, CO USA)
I bought this syringe for home repairs. A couple of years ago I installed blocks of 4-inch thick foam insulation in my vaulted ceiling between wooden rafter beams using Liquid Nails and tight-fitting friction. Two of the blocks have been sagging because they were initially warped. I needed a method of injecting more Liquid Nails through the foam with minimal damage.
I liberally coated the inside of the syringe and solid needle with a silicone grease to aid in cleaning. I sucked (with great difficulty) Liquid Nails into the syringe. When I pushed the needle through the foam, of course it filled with foam, but I was able to squeeze it out as I injected Liquid Nails above the foam blocks. Though my first application did not prevent renewed sagging of the foam blocks (I need to inject more glue next time and allow longer drying time before removing my supports), the operation was successful in intent. Furthermore, I was able to clean the syringe of residual Liquid Nails because of the grease application.
 fun - with attitude! April 8, 2008
AmazonGold
2 out of 2 found this review helpful
OK, so I learned very quickly that either you make sure all those little holes are in the meat before you push the plunger on the gadget, or you wear the marinade! We put a garlic herb marinade in a pork roast, and that was the moistest, most flavorful pork roast we've ever had. Putting the flavor inside the meat works so much better than a rub on the outside. Next, we're going to experiment with the chopped herbs/minced garlic injector and see what we can come up with.
 Marinade Injector January 27, 2008
Crystal Grittith (Baker, FL United States)
2 out of 2 found this review helpful
Bayou Classic 5011 2-oz. Stainless Steel Seasoning Injector w/2 Stainless Needles: one for liquid marinaide, and one for minced herbs I went looking for something that would stand up to my hubby's heavy hand because the plastic 30cc Syringe and 14 g Spinal needle didn't. This product fits the bill. He can't break it! I like the side holes better than the end hole on a needle. Gets more flavoring where it's supposed to be. His venison ham was wonderful after injecting it with marinade. A little more $ but well worth it for an avid hunter or anyone who likes to inject their meat with flavorings/marinades. The injector for the dry products is just an added bonus!
Stainless Steel Injector works great!! January 18, 2008
Michael James (Butler, TN USA)
2 out of 2 found this review helpful
The Bayau Classic 5011 Stainless Steel Injector performed better than expected. I have used several of the plastic injectors and experienced leakage even to the point of cracking. Not so with this producr. It is a little pricy but I believe well worth the money.
WORKS WELL December 30, 2007
B. ENG (LONG ISLAND, NY)
1 out of 1 found this review helpful
The injector works well, BUT... if you're going to use the minced herb injector, you will need to fill it thru the cap, and only the smaller pieces will go thru the small needle holes. I use it more as a baster with the ability to inject the marinade into the meat. The marinade needle will allow you to use the syringe as a suction to pull in liquid from the bottom of the pan and you can either dribble it over the meat, or actually inject it into the meat. It feels nice and sturdy.
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