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Food Made Fast: Soup (Williams-Sonoma)

Food Made Fast: Soup (Williams-Sonoma)

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Author: Georgeanne Brennan
Creator: Chuck Williams
Publisher: Oxmoor House

List Price: $17.95
Buy New: $12.21
You Save: $5.74 (32%)



Rating: 5.0 out of 5 stars 1 reviews

Media: Hardcover
Edition: 1
Pages: 112
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 9.4 x 8.1 x 0.8

ISBN: 0848731360
Dewey Decimal Number: 641
EAN: 9780848731366
ASIN: 0848731360

Availability: Usually ships in 24 hours

Similar Items:

  • Food Made Fast: Weeknight (Williams-Sonoma)
  • Food Made Fast: Slow Cooker (Williams-Sonoma)
  • Food Made Fast: Pasta (Williams-Sonoma)
  • Food Made Fast: Baking (Williams-Sonoma)
  • Food Made Fast Salad (Williams-Sonoma Food Made Fast)

Editorial Reviews:

Product Description
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject - from Soup to Pasta to Weeknight - each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.


Customer Reviews:

5 out of 5 stars very usable   September 8, 2007
S. MacLean
14 out of 15 found this review helpful

Each delicious recipie has a picture and is made with a short list of normal inexpensive ingredients that you can actually find. There's a really good variety here, and there's only one in the whole book that I don't want to try. This book has inspired my family to have "soup night" at least one night each week. The section on soups to store is a great alternative to keeping over-salted canned soup in the pantry, providing a healthy quick meal for kids.



 
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