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I'm Just Here for the Food: Version 2.0 | 
 enlarge | Author: Alton Brown
Publisher: "Stewart, Tabori and Chang"
List Price: $32.50
Buy New: $11.95
You Save: $20.55 (63%)
Rating:  80 reviews
Media: Hardcover
Edition: Har/Mag
Pages: 324
Number Of Items: 1
Shipping Weight (lbs): 2.9
Dimensions (in): 9.1 x 9.1 x 1.3
ISBN: 158479559X
Dewey Decimal Number: 641.5
EAN: 9781584795599
ASIN: 158479559X
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: New - Has remainder mark. Fast shipping from trusted wholesaler with many exclusive publisher contracts.
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Product Description
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I m Just Here For the Food became one of the bestselling cookbooks of the year and received the James Beard Foundation/KitchenAid Book Award as best reference book.
This year, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce I m Just Here For the Food: Version 2.0.. This special edition features 15 brand-new recipes, 20 pages of additional material, and 4 removable refrigerator magnets along with everything that made the original a classic instruction manual for the kitchen. Each of the book s 15 sections is a module on a given cooking method from pan searing to pressure cooking, stewing to steaming with a master recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.
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| Customer Reviews: Read 5 more reviews...
Cover-to-cover December 4, 2008
Mad Baker (Charleston, SC United States)
I probably have 150 cookbooks. The only two I've read cover-to-cover are this one and the sequel: "I'm just here for more food". It's simply essential.
 I'm Here For the Food Too October 7, 2008
Book Muse (Europe)
I love Alton Brown and the way he shows the "science" of food. It is fun and you learn why things work or don't work. I got this for the Hubby and he loves it. It gets him into the kitchen and it's great.
I'm just here for the food September 25, 2008
Patricia B. Wagner
I am a great fan of Alton Brown's and this book did not disappoint. It contains a lot of information about the cooking process and great recommendations on cooking utensils, equipment, other books, etc. It is a wonderful reference book!
Amazing Book. Wow! September 11, 2008
A. Kalra (Chicago, IL)
1 out of 1 found this review helpful
Alton is truly the most intelligent and research driven food writer. Thanks. Will make you better with food.
mmm education... July 28, 2008
Mike O (LA, CA)
1 out of 1 found this review helpful
In this book Alton Brown stays true to who he is on the show. Entertaining and very insightful. This is a great book for someone who loves food and the process of cooking. Especially for those who are interested in the why part of the how. Highly recommended.
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