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125 Best Food Processor Recipes | 
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| Author: George Geary
Publisher: Robert Rose
List Price: $18.95
Buy Used: $8.99
You Save: $9.96 (53%)
Rating:  5 reviews
Media: Paperback
Pages: 192
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9.9 x 7 x 0.7
ISBN: 0778801233
Dewey Decimal Number: 641.5892
EAN: 9780778801238
ASIN: 0778801233
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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| Editorial Reviews:
Product Description
Delicious recipes for the indispensable food processor. Although millions of food processors are bought each year, they are seldom used to their full potential. With 125 Best Food Processor Recipes, the prep time to create delicious dishes is just a few minutes. These foolproof recipes are specifically created for food processors: - Appetizers: Crab Feta Mushrooms, Herbed Chicken Puffs, Roasted Red Pepper Guacamole Dip - Salads and Salad Dressings: Pepper Pasta Salad, Blue Cheese Peanut Coleslaw, Chipotle Mayonnaise - Salsas, Sauces, Marinades and Rubs: Peach Mango Salsa, Jerk Chicken Marinade, Homemade Ketchup, Hot and Spicy BBQ Rub - Soups: Roasted Pumpkin Pecan Soup, French Onion Soup, New England Clam Chowder - Main Dishes: Fast and Easy Meatloaf, Stuffed Chicken Breasts, Red Hot Chili - Vegetables: Tomato Basil Tart, Pecan Yams, Potatoes Au Gratin - Breads and Rolls: Crusty French Rolls, Honey Whole Wheat Sunflower Bread, Fast and Easy Pizza Dough - Cookies: Lemon Citrus Cookies, Quadruple Chocolate Chunk Cookies, Cinnamon Apple Shortbread - Pies, Tarts and Pastries: All-Butter Pie Crust, Three Berry Pie, Caramel Chocolate Tart, Pear Pandowdy - Cakes and Quick Breads: Deep Dark Rich Chocolate Fudge Cheesecake, Blueberry Pecan Muffins, Fresh Savory Herb Scones For cooks using a food processor, this book will become the ultimate resource for its outstanding recipes. The wealth of timesaving tips and techniques will appeal to cooks at all skill levels.
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| Customer Reviews:
 No pics December 27, 2007
AlysssaB (Cleveland, Ohio)
5 out of 5 found this review helpful
I would not have bought this book has I been able to preview the boring recipes and lack of pictures. I was hoping this would encourage me to use my awesome new food processor... but the idea of using it to crush potato chips for use as chicken breading was discouraging.
 Great recipes.. October 16, 2007
Julie (California)
4 out of 4 found this review helpful
I purchased this cookbook with the Food Processor Bible and I love them both. Each recipe has handy tips and variations on the sidebar.
Delightful surprise August 9, 2007
Cooking MOM (Cincy ,OH USA)
9 out of 9 found this review helpful
This books is a complete surprise. Unassuming it delivers with a huge punch. The pizza dough is a complete surprise, salad dressings, homemade mayo,Roast Chicken salad, dips, and cookies are easy, quick and have amazing flavor. With a little experience, you can make anything in this book and you won't be disappointed ever. George Geary is amazing with these recipes and I look forward to each of his books. The Cheesecake book has incredible savory cheesecakes and his new baking book is going to delight his many fans and cooking class students. Pick this one up and use it. You will wonder why you would make cookies in a mixer ever again. If you are making a lot cookies for school or an exchange in one baking session, make them in order and you won't have to wash the processor bowl between recipes. You fall in love with the processor all over again. Thanks George.
My Half Cup Runeth Over. February 16, 2007
Peter Cole (Algaidas, Malaga, Spain)
3 out of 5 found this review helpful
Although there are some excellent recipes, the problem is translating the quantities of the ingredients in to commonly used units in the UK. For instance: how do you measure 80mls of butter? You will need to spend sometime converting the measures in to ones with which you are familiary prior to starting.
Try the Pear Almond Tart! September 10, 2005
Karen Tripson (Seattle, WA United States)
16 out of 17 found this review helpful
I loved George's Cheesecake book, so I got this one even though I am an experienced user of the food processor. He always has great recipes that are easy and delicious. Try the Pear Almond Tart and the Roasted Corn and Pepper Salsa -- and you too will be a believer.
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