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KitchenAid KRAV Ravioli Maker Attachment

KitchenAid KRAV Ravioli Maker Attachment

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Brand: KitchenAid

List Price: $169.99
Buy New: $130.30
You Save: $39.69 (23%)



Rating: 2.0 out of 5 stars 18 reviews

Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 5.8
Dimensions (in): 3.8 x 10.4 x 4.5

MPN: KRAV
Model: KRAV
UPC: 050946938714
EAN: 0050946961521
ASIN: B0002T3UJ2

Availability: Usually ships in 24 hours

Features:
  • Ravioli maker with 6-inch-wide rollers for 3 rows of large-pocket ravioli
  • Filling scoop spreads filling into corners of hopper providing even distribution
  • Designed to fit all models of KitchenAid household stand mixers
  • Hand wash in soapy water; cleaning brush and instruction guide with recipes included
  • Measures approximately 7 by 12-3/4 by 5-1/4 inches; 1-year warranty

Accessories:

  • KitchenAid KICA0WH Ice Cream Maker Attachment
  • KitchenAid SNFGA Pasta Maker Attachment for Stand Mixers
  • KitchenAid FGA Food Grinder Attachment for Stand Mixers

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  • KitchenAid KPRA Pasta Roller Attachment for Stand Mixers
  • KitchenAid KICA0WH Ice Cream Maker Attachment
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Editorial Reviews:

Product Description
The most versatile stand mixer now allows you to practice authentic Italian cooking with this Ravioli Maker Attachment from KitchenAid! The specially designed rollers pinch and seal any filling into large pockets to create exquisite, homemade ravioli. The six inch wide roller is designed to accommodate and compliment pasta sheets produced by the KitchenAid Pasta Roller (sold separately). The special filling scoop spreads filling into corners of the easy hopper for even distribution. Comes with a 1-year warranty and is dishwasher safe.


Customer Reviews:   Read 5 more reviews...

2 out of 5 stars really is a waste of money   October 7, 2008
Johnnycakes (Conroe, TX)
I used this in a pasta/ravioli class and it is NOT worth $130. First, it does take practice, but so does using a ravioli tray or making them free hand. The ravioli we made came out better using a $20 tray or free hand with a $6 fluted cutting wheel than they did on this thing. Sure, if you practice you could get it to work...but it would take less time and practice to use a ravioli tray or cutter and save you more than $100. Even when we got "good" with it, it was not a major time saver, in fact, I could do more by hand in less time. You could buy dozens of cool sizes and shapes with the pans for the cost of this one piece of equipment. This is one place where KitchenAid misses the mark...

I will say that the roller is a lifesaver, and I will not use a hand-crank machine again...but this is a waste of money.



1 out of 5 stars This is an awful product!   February 23, 2008
Dede, DFW, TX (DFW, TX)
6 out of 7 found this review helpful

Please read my review of the KitchenAid Pasta Rollers set. I love them. I love my food grinder and some other attatchments. So, I thought I'd love this ravioli maker as well. I've been making pasta and ravioli for 20 plus years and I have several presses for shaping my ravioli. I have taught classes on the subject.

THIS PRODUCT DOESN'T WORK!

It's impossible to get the air out of each ravioli. If there's air they explode when you cook them. I wrote to KitchenAid after returning mine. But they still make them. I told them that if a first time ravioli maker bought this, they'd think it was their fault that it didn't work. It is impossible to make a good ravioli with this type of machine.

1st, there's the air that gets sealed into the little pockets.
2nd, you can't get a good seal on the raviolis if the filling is in the seal. The filling will be in the seal because you just fill the hopper with filling and keep the unit rolling them out. I accused KitchenAid of not even having filled Ravioli's in the pictures on the box. I think they're air. A nice thin delicate ravioli will be thin enough to see the color of the filling (or at least look a different color) in the middle. Look at the picture. And the hopper is installed in the picture, but there's no filling. Most of my fillings are dark - my cheese filling has spinach and basil in it, and has been run through a food processor to be smooth so it won't tear the pasta. My meat fillings are all dark too. They don't look like the picture.
I have never been disappointed with KitchenAid before, but this ONE disappointment was a big one.
Go back and search for a Ravioli press and a cheap rolling pin to help seal them. They can be found for $15. You can buy all sorts of sizes and shapes and still have money left over to buy some really nice cheese!

Good luck and happy pasta making. ;)



5 out of 5 stars Practice makes perfect...   February 12, 2008
Iznof (Portland, OR USA)
2 out of 3 found this review helpful

Two main points here:
1. Read the instructions and practice....
2. Don't schedule a meal for your first try, you should practice first...

This is a great product - with a lot of bogus reviews. I think its really nice but it took me a practice run or two before I really nailed it. A+++



1 out of 5 stars What a total waste of money   January 16, 2008
Annna
1 out of 3 found this review helpful

I am not just unhappy with this product, I am bitter about it. What a piece of trash. I've tried it, repeatedly. My friend, who was also duped into buying one by the good reputation that KitchenAid enjoys, tried it. Her husband, who can make anything work, tried it. Failure after failure after failure after failure. If you're looking to make a pot of disconnected shreds of pasta with free floating filling, this is the equipment for you. If ravioli is what you're after, you'll do better buying a can of Chef Boyardee.


1 out of 5 stars Don't waste your time or money   January 13, 2008
Randy Bailey
0 out of 2 found this review helpful

Lousy product. Get a manual ravioli maker and it is less hassle and produces better ravioloi. The other pasta attachments work great, just NOT this one!!!!



 
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