Diamond Machining Technology CS2 12-Inch Ceramic Steel

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Brand: DMT

List Price: ~~$44.00~~
Buy New: $35.99
You Save: $8.01 (18%)

Rating: 5.0 out of 5 stars

3 reviews

Media: Tools & Hardware
Shipping Weight (lbs): 0.6
Dimensions (in): 17 x 2 x 2.5
Warranty: Full US Warranty by DMT

MPN: DMCS2
Model: CS2
UPC: 017042004521
EAN: 0017042004521
ASIN: B00009YV7S

Availability: Usually ships in 24 hours

Features:

•	Sanitary plastic handle with large guard for safety
•	Unbreakable, lightweight, wear-resistant
•	Polished and refined edge is easily achieved with this ceramic sharpener
•	No oil is needed-sharpen dry
•	Durable construction will provide years of consistent performance and reliable service

Accessories:

•	The Complete Guide to Sharpening
•	Field & Stream (1-year)
•	Smith Abrasives #JIFF-SCS Jiffy Carb Sharpener

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Editorial Reviews:

Product Description
Ceramic Steel is at home in both camp or kitchen to make short work of cutlery maintenance. A glistening black handle with large knife guard holds the bright white 12 in. rod.

Customer Reviews:

5 out of 5 stars

Solid and Commercial Grade August 15, 2008
Kubes (United States)
1 out of 1 found this review helpful

This is not a flimsy kitchen store tool. It is very solid, commercial grade kitchen tool. Besides fitting my hand very well, I appreciate the unbreakable ceramic material the steel is made of. I have ordered several styles of DMT steels and have been very happy with the quality product that they provide.

5 out of 5 stars

Ceramic Steel October 24, 2007
R. Davis (California)
6 out of 6 found this review helpful

This is a great tool. I've had smaller steels and metal steels, but this one really cuts a great edge in no time.

5 out of 5 stars

Perfect "steel" January 12, 2007
Gregg Myers (Austin, TX United States)
8 out of 8 found this review helpful

The purpose off a "steel" is to straighten out the tiny roll the blade edge develops as you use a sharp knife. This roll is what makes a knife start to feel dull. I've found that using this rod every time before I use the knife makes a terrific difference in how sharp the knife feels and how long the edge lasts.

This is the perfect tool to keep that super edge on your fine knives. A couple of very light (just enough presure to keep contact) strokes per side, at a shade more than the angle use to sharpen the blade, and that edge is straight and ready to glide through your food.