 | Awards and Accolades In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker. The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers. | |
Instructions for Use
 | 1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot. 2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heatproof, nonslip surface.
3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.
Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.
4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.
5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.
WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.
6. Turn the lid to open the pour spout and then pour coffee.
7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.
Safety Instructions
- Not for stovetop use.
- Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
- Keep children away while using. Hot water is a hazard to small children!
- Do not allow children to use this coffeemaker.
Scald Hazard
- Excessive plunging force can cause scalding hot liquid to shoot out of pot.
- Do not plunge with force.
- Turn lid to close spout.
- Use only coarse-ground coffee.
Company History
In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of housewares products by Danish manufacturers.
After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.
In the '50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker--based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.
Bodum grew steadily during the '60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought on board Carsten Joergensen--then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.
In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language--beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced over 50 million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a large variety of beautiful household and tabletop designs.
In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early '80s.
In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.
With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products--from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a café where Bodum's own selection of coffees and teas are served.
The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland.
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Customer Reviews: Read 5 more reviews...
 Ehhh...it's okay September 3, 2008
A. Colombo (NC)
The biggest problem I have with this product is that the plunger doesn't fit snugly enough to the sides of the cup, which means there's a fair amount of coffee grounds still swirling around. However, the double-walled cup is awesome in keeping the drink hot for quite awhile.
 Amazing Press! July 17, 2008
S. Hammann (Hendersonville, NC)
If you are the kind of person who likes a strong cup of coffee and who wants to take that amazig coffee everywhere, this is the product for you! I find at my office the coffee to be dull and watered down. I like to bring this from my house, with the grounds in it, and then I add hot water to it, cream, sugar, mix it up, then put the top on (which has the press attached) and voila! There is even a nifty snap-shut little lid over the mouth piece. It might get a few weird looks from on lookers, but it brews an amazing cup of coffee.
Good Coffee but Poor Product June 6, 2008
Samuel Kordik (Texas, USA)
Overall, this made great coffee and tea. I bought it to augment my glass Bodum french press and found it worked adequately well for a little over a year. I ran into problems over time however:
+ The filter is sealed using a rubber O-ring which deteriotated and grew stained with use.
+ The plastic thermos cracked after about 8-months, and finally came apart after a year.
+ Unlike the metal/glass used in the larger presses, the plastic in this tended to hold onto odors and flavors.
+ The lid doesn't seal securely so you may find yourself splashing some hot coffee/water on yourself.
Overall, a great product but don't count on it lasting forever.
 Don't waste your money March 13, 2008
K. Orlic (New York)
2 out of 2 found this review helpful
I bought one of these at my local Starbucks (same brand, same mug). It is the biggest piece of garbage. I am a big tea drinker. Even the large leaf teas sneak through the sides of the plunger. The rubber ring around the plunger gives too easily. I thought what a great idea, I can brew right in my mug rather than through my tea filer and transfer it to a travel mug. No go. Not worth the aggravation.
I couldn't imagine how many coarsely ground coffee grinds I would have in my mug when I have a ton of large tea leaves.
I am surprised, since I have other Bodum products that are actually very good.
Do yourself a favor, save your money.
Mediocre - lots of grounds in my coffee March 3, 2008
Geeky Engineer (Dearborn, Michigan USA)
I found the Bodum 16-ounce coffee press to be tolerable, but not as good as other coffee presses. The flimsy plastic seal around the strainer often allows coffee grounds to get past. I tried various brewing techniques but I couldn't get consistently good results. I switched back to my glass-and-metal coffee press.
I expected to get two mugs of coffee from the 16-ounce press, but I only got one and a half mugs, due to the "dead space" below the plunger. I was also irritated that they delivered a coffee press with the Bodum logo "give up bad coffee for good". I ordered a plain one because I don't like advertising!
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