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Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet | 
 enlarge | Author: Lorna J. Sass
Publisher: William Morrow Cookbooks
List Price: $24.95
Buy Used: $7.20
You Save: $17.75 (71%)
Rating:  17 reviews
Media: Paperback
Edition: Revised
Pages: 512
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 9.8 x 3 x 1.7
ISBN: 0060007745
Dewey Decimal Number: 641.5636
EAN: 9780060007744
ASIN: 0060007745
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: The book is in good condition. The pages are clean. The sdie pages are slightly dirty. Ships within 2 business days. All items guaranteed.
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Product Description
- The country's foremost authority on innovative vegan cooking offers 250 cholesterol-free recipes
- Featuring a complete A-Z glossary of wholesome ingredients for stocking the vegan pantry (no meat, dairy, or eggs), including advice on selection and storage
- The updated paperback edition of the James Beard award nominee
Fans of Lorna's innovative vegan cooking all agree that she has a great talent for combining flavors, textures, and colors to create food that tastes as good as it looks. Applying her expertise as the country's leading authority on the pressure cooker, Lorna frequently offers directions for using this time-saving appliance alongside standard cooking instructions. With menu-planning tips, and an extensive glossary of ingredients, this volume is for anyone seeking a healthy new definition of fast food.
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| Customer Reviews: Read 5 more reviews...
 Fabulous! October 21, 2007
Whole Foodie (Portland OR)
2 out of 2 found this review helpful
I have been cooking with this book for three years. It is my most used cookbook and contains wonderful, healthy recipies. It taught me to cook legumes and grains with the pressure cooker (my mother and grandmother had used them, but I didn't know how). The book literally became my guidebook to help my family to eat very healthy delicious meals - I am a working woman and cook when I get home from work or make batches of food on the weekend. This is a marvelous book. Thank you Lorna! (PS. I also use a lot of Bob's Red Mill products...if you can't find ingredients...you can order on the web).
Best cookbook I own January 7, 2007
Billy (Las Vegas, NV)
2 out of 2 found this review helpful
I've been a vegan for 3 years and recently came across this wonderful cookbook. It is my new favorite. It is wonderfully complete (so many different cuisines and different types of ingredients ranging from simple to find and prepare to more challenging) and all the recipes I've made have been absolutely delicious. I love that most recipes have pressure cooker and stovetop directions--pressure cookers save so much time! Thanks Lorna Sass for this wonderul book.
Vegan/Vegetarian Staple December 4, 2005
student (MA)
8 out of 8 found this review helpful
I have an entire shelf of cookbooks and whenever I am looking for inspiration I look to Lorna Sass. This is my favorite cookbook. Lorna Sass combines simple ingredients, often pantry staples, to create interesting, easy to prepare, fantastic dishes. For example, I can't tell you how many people have told me they don't like brussel sprouts only to try the vinagerette woked brussel spouts and change their tune. Flavors compliment each other well, dishes are quick to prepare (get a presure cooker and then get the her Vegetarian Cooking Under Pressure too!), and the dishes are healthy.
 Very good book September 19, 2005
Janice V. Angle (Blacksburg, VA)
4 out of 5 found this review helpful
This book was very useful. I am new at vegetarian cooking and this book was a great help.
this is a wonderful cookbook. December 26, 2003
9 out of 9 found this review helpful
it took a while, but after purchasing this book, i finally purchased a pressure cooker, and, can i tell you, what a valuble purchase it was! the recipes in this book are easy, healthful, and most amazingly fast. i have made soups that retain amazing flavor and nutitional value and cook in under 10 minutes. of course, you will have to buy a pressure cooker, but it is worth it!
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