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White Trash Cooking (Jargon) | 
 enlarge | Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
List Price: $19.95
Buy Used: $4.45
You Save: $15.50 (78%)
Rating:  32 reviews
Media: Spiral-bound
Pages: 134
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 8.9 x 7.1 x 0.6
ISBN: 0898151899
Dewey Decimal Number: 641.5975
EAN: 9780898151893
ASIN: 0898151899
Availability: Usually ships in 1-2 business days
Condition: Great copy with normal shelfwear, Top left corner small tear.
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| Editorial Reviews:
Amazon.com Review
This is not a joke book or a parody. This is a warmly written, humorous, and quite serious cookbook filled with delightful traditional and unusual recipes. It includes wonderful photographs by the author of people and places and food all connected to his fondness and memory of growing up in rural and small town Mississippi. You may not be tempted to try every single recipe in this book, but you won't be able to resist trying many of them!
Product Description
This is not a joke book or a parody. This is a warmly written, humorous, and quite serious cookbook filled with delightful traditional and unusual recipes. It includes wonderful photographs by the author of people and places and food all connected to his fondness and memory of growing up in rural and small town Mississippi. You may not be tempted to try every single recipe in this book, but you won't be able to resist trying many ofthem!
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| Customer Reviews: Read 5 more reviews...
 Great for that gag gift September 24, 2008
C. mar (CA)
i mainly bought this book as a gag gift for a coworker who always claims he had a white trash upbringing...he got a kick out of the cookbook and mentioned there are many recipes he remembers as a kid...anything with lots of ketchup! Mmmm...good.
Mother's Day Hit May 27, 2008
allthedoll (Seattle)
I was tired of getting my mom the typical Mother's Day gifts, so I turned to cookbooks. Instead of typical cookbooks, I got my mother White Trash Cooking and White Trash Cooking II to play on the fact that she and my father relocated to Mississippi in recent years.
While I myself have not had the pleasure of reading these, they were a huge hit. We're just wondering where to get our hands on a cooter to cook up....
baker March 3, 2008
reader (Richmond, VA)
This cookbook has a lot of basic and simple recipes in it that are good for every day use. It has great ideas for family "gatherins" I found it to be very helpful when I want to make a quick lunch, or when unexpected people stop by. It uses very common ingredients that I usually have on hand.
A valuable book if you appreciate food history February 18, 2008
Chef Frank
As a chef, and a food historian, this book is a "must" for anyone serious about regional cuisine. I have pilfered many recipes from the "White Trash" series of books to the delight of my guests. Offering a bit of "home" to guests is a treat for both me, for being able to bring their "comfort foods" to them, and to them, for having it available. Many of his recipes have been adapted onto my specialty menus, and even born and bred Yankees want a taste of the classic southern cooking that Mr. Mickler has preserved.
I also have found some great Americana recipes in the Firefox series, and would recommend those to anyone who is interested in traditional family Appalachian cuisine.
Superb Regional Cookbook October 10, 2005
A Reviewer (DeWitt, Iowa United States)
21 out of 22 found this review helpful
I must confess that I resisted buying this cookbook for many years. I am an avid collector of American Regional and International cookbooks, but found the title of this book offensive. I assumed it was written to mock rural whites, a people I know to be hardworking, self-reliant, and decent. I was wrong about this one. This book actually celebrates these people and their cuisine, and is one of the very best traditional American cookbooks in print. Great recipes for fried chicken, catfish, hushpuppies, collard greens, Hoppin John, cornbread, and biscuits, as well as rabbit, squirrel, and yes, even possum. The book has a folksy humor throughout, and the recipes are authentic. Books like this become even more precious as this and other American regional cuisines disappear under a blanket of bland corporate burger chains, sub shops, and pizza joints. Incidentally, several recent medical studies have shown that rural Appalachians who consume this traditional fare are far healthier than those who embrace the modern suburban diet of chain restaurant food! If you have any interest in traditional American cooking, this book is a must-own.
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