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Vic Firth Baker's Rolling Pin | 
 enlarge | Brand: Vic Firth
List Price: $18.00
Buy New: $12.99
You Save: $5.01 (28%)
Rating:  1 reviews
Color: WOOD
Size: Bakery
Shipping Weight (lbs): 1.8
Dimensions (in): 19.5 x 1.7 x 1.7
MPN: BAKRP12
Model: BAKRP12
UPC: 613281124909
EAN: 0613281124909
ASIN: B00004RHPV
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Solid maple wood | | • | Perfect tool for both the home maker and professional pastry chef | | • | Made in Maine, USA | | • | Lifetime guarantee | | • | Wipe with damp cloth |
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| Editorial Reviews:
Amazon.com Review
Bakers who prefer a rustic, handleless pin find this one to be ideal. It's the perfect length. And it's unfinished so that, over time, flour penetrates the wood's pores--making the pin less sticky than finished pins. --Fred Brack
Product Description
What do orchestra drummers and bakers have in common? Vic Firth tools of course! Vic Firth was a timpanist with the Boston Symphony Orchestra for nearly fifty years. For the past thirty-five years he has turned his attention to manufacturing the finest drumstick in the world. In keeping with his exacting standards, the same woodturning expertise is now being employed to produce peppermills and salt mills of the highest quality. More recently he has turned his attention to rolling pins. This lightweight cylinder is popular among chefs as an all-purpose tool. It's ideal for small jobs, such as rolling out individual pastry squares, or creamed cookie dough. Its small diameter keeps hands close to the dough for detailed work.
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| Customer Reviews:
Perfect rolling pin for real baking December 23, 2007
D. Rogers (Fort Dodge, IA United States)
2 out of 2 found this review helpful
I saw a rolling pin like this being used on the Julia Child Master Chefs series, used to make puff pastry. It was obvious that it did not have the drawbacks of rolling pins with handles, or the tapered ones that make it difficult to make even thickness in dough.
I had never successfully made puff pastry; it was too hard to work the dough properly. Just a rolling pin won't solve the problems, but this pin really made it easier: good control, just the right size and weight. Great for pounding dough or butter with a vengeance! Good, even thickness that makes it easier to get a consistent thickness in the dough. Feels good under the hands.
Also works great for pie pastry, pasta, anything I've tried.
Great product. Nothing flashy, no gadgetry, just a tried and true cooking tool.
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