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Calphalon Classic Bakeware 6-Cup Nonstick Muffin Pan | 
 enlarge | Brand: Calphalon
Buy New: $16.00
Rating:  3 reviews
Shipping Weight (lbs): 0.8
Dimensions (in): 11 x 8.2 x 1.4
MPN: BW5006
Model: BW5006
UPC: 016853026883
EAN: 0016853026883
ASIN: B0009EYIZ0
Availability: Usually ships in 5 to 7 weeks
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| Features:
| • | Nonstick muffin pan made of heavy-gauge, aluminized steel | | • | Heavy-duty construction means no twisting or warping | | • | Oven safe to 450 degrees F; not broiler safe; not dishwasher safe | | • | Size: 6 muffin cups; lifetime warranty | | • | Two-tone surfaces promote perfect browning; lifetime warranty |
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| Editorial Reviews:
Product Description
Pop 'em out of the molds and into your mouth with this 6-cup muffin pan! Features include nonstick interiors and exteriors for easy cleaning, no-hassle food release and optimum baking performance. Reinforced nonstick surface also offers long-lasting durability. Constructed of aluminized steel to resist rusting. Rolled edges are reinforced with tinned steel wire for added strength. Oven safe to 450 degrees. Lifetime warranty. Model BW5006.
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| Customer Reviews:
 Wonderful February 3, 2008
Katherine R. Wood (Cocoa Beach, FL)
I received this as a gift one year as part of a set. I absolutely love all pieces including this muffin tin. Each peice is very sturdy and absolutely non-stick. As mentioned in the other review, the rim can be hard to clean if you don't wipe off access before entering it into the oven. Best part is, it cuts down on baking time. So turn down your oven and check them early! If your not careful you'll burn your goods very quickly!
 A nifty little muffin pan to have! August 7, 2007
Texas reader (USA)
1 out of 1 found this review helpful
I love that there is a 6-cup muffin tin available. It's so handy to have, if you want to make a half batch of muffins, or you have a muffin recipe that makes more than the standard 12. This pan will solve your problems!
It is made of aluminized steel and has a darkened surface. This means you will need to lower the temperature of your muffin recipes by 25 degrees to get the best results.
I'm not a big fan of aluminized steel for most baking purposes (for cake pans and cookie sheets, plain aluminum works best). However, for muffins, the darker surface of aluminized steel has advantages - the muffins get crispy on the outside while staying tender on the inside. Just watch the temperature you use - and check your muffins early to make sure they don't overcook!
Calphalon muffin pans are truly nonstick - your muffins will glide out of the pan, and paper liners are unnecessary.
Bakes well June 14, 2007
City Girl
Sturdy pan, even baking. Minus one star because the rim of each well is hard to clean no matter how hard I try to keep it free from baked-on batter. I don't understand why manufacturers cannot make muffin pans in a solid piece.
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