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KitchenAid 12-Inch Cast-Iron Chicken Fryer, Green

KitchenAid 12-Inch Cast-Iron Chicken Fryer, Green

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Brand: KitchenAid

Buy New: $129.99




Color: Green
Shipping Weight (lbs): 7
Dimensions (in): 12.5 x 22.3 x 4.5

MPN: 51160
Model: 51160
UPC: 051153511608
EAN: 0051153511608
ASIN: B000UZVSF6

Availability: Usually ships in 24 hours

Features:
  • Cast iron construction heats evenly and retains heat exceptionally well - perfect for slow cooking in the oven and keeping food warm at the table.
  • Two-toned porcelain enamel adds an elegant splash of color to your kitchen. A white porcelain enamel interior eliminates the need for seasoning required by traditional non-coated cast iron.
  • A unique cast stainless steel handle provides a secure durable grip. Soft silicone inserts match the cookware color and are oven safe to 500 F.
  • Self-basting lid design allows steam to collect on points on the lid interior. The condensed steam recirculates back into the pan allowing food to stay moist and succulent.
  • Hassle-Free Replacement Warranty

Accessories:

  • KitchenAid KS411OB Black KitchenAid Utensil Set 4-pc.
  • KitchenAid 8-Quart Cast-Iron Oval Casserole, Green
  • KitchenAid 12-Inch Cast-Iron Square Grill Pan, Green

Editorial Reviews:

Product Description
Tall ribs in the bottom of this vessel perform double duty holding foods above the fat when grilling and allowing oil to circulate around foods when deep frying. The self-basting cover holds in spatter and moisture keeping the stove clean and foods tender.Cast iron construction heats evenly and retains heat exceptionally well -- perfect for slow cooking in the oven and keeping food warm at the table. Two-toned porcelain enamel adds an elegant splash of color to your kitchen. A white porcelain enamel interior eliminates the need for seasoning required by traditional non-coated cast iron. A unique cast stainless steel handle provides a secure durable grip. Soft silicone inserts match the cookware color and are oven safe to 500??F. Self-basting lid design allows steam to collect on points on the lid interior. The condensed steam recirculates back into the pan allowing food to stay moist and succulent.



 
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