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Chicago Cutlery Chilean Cherry Hardwood Cutting Board, 13-1/2-by-9-1/2-Inch | 
 enlarge | Brand: Chicago Cutlery
List Price: $9.72
Buy New: $6.99
You Save: $2.73 (28%)
Rating:  5 reviews
Color: Light Wood
Shipping Weight (lbs): 1.9
Dimensions (in): 14 x 1 x 10
Model: Woodworks
UPC: 027979000541
EAN: 0027979000541
ASIN: B00091SCSC
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | From Chicago Cutlery, prep board for cutting vegetables and other food while protecting countertops | | • | Made of kiln-dried Brazilian cherry wood that is gentle on knife blades | | • | Double-sided for user convenience and enhanced health safety; scooped out border collects juice and debris to minimize clean up | | • | Wash and dry by hand; avoid soaking the cutting board and use of abrasives | | • | The prep board measures 13-1/2 by 9-1/2 inches and weighs 2 pound upon shipping; lifetime guarantee for defective products |
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| Editorial Reviews:
Amazon.com Review
For chopping fresh vegetables for a chef's salad or slicing a succulent ham, not every kitchen comes equipped with an adequate cutting board. After crafting fine cutlery for 75 years, Chicago Cutlery well understands that chopping tasks demand a proper cutting surface. The Woodworks line provides a variety of attractive yet practical cutting boards to implement the standard kitchen, while also providing the convenience of mobility for the household chef. For medium and small cutting tasks like paring apples, slicing cheese, and mincing garlic, Chicago Cutlery offers this useful prep board. The prep board is crafted from beautiful kiln-dried Brazilian cherry wood. The quality construction not only protects kitchen counters and tabletops from abrasions, but also helps thwart dulling to knife blades. A shallow grooved border collects juices while expediting clean up. Reversible, chefs can opt to use one side of the carving board for meats exclusively and reserve the other side for vegetables, fruits, and breads for enhanced food safety. The prep board also can double as a serving platter for serving hors d'oeurves. For the best care, wash by hand and dry immediately. Soaking and use of abrasives may damage the long-term efficacy and beauty of the prep board. Chicago Cutlery offers a lifetime guarantee for all products in the event of faulty materials or workmanship. The prep measures 13-1/2 by 9-1/2 inches and weighs two pounds upon shipping. --Jessica Reuling
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| Customer Reviews:
 Just the right size - and price! August 30, 2008
Jenn (WA United States)
I have John Boos counter tops and additional large cutting boards, so I bought this small hardwood board to protect them when I cut onions and beets so that I wouldn't transfer onion to other foods or stain my good boards.
The wood is indeed hardwood and stands up to the chef's knife. The grooves help keep the juice from running off and it is just the right size to easily handle when transferring cut veges to the cooking pot.
It's a great bargain at $6.99 too! I think I'll buy another one so I have an extra for use on the other side of my kitchen and for those times when there are more than one cook in the kitchen.
Love this board!
very nice product! May 14, 2008
E. Grammatikopoulou
Definitely what I needed, this product has an excellent price and it is very convenient and sturdy...makes cooking fun! Definitely recommend it!
practical cutting board July 21, 2007
M. Hyatt
1 out of 1 found this review helpful
This size is great for every day use - small works for vegetable etc chopping for regular size family on daily use. Very workable - cleans well
Another Good Chicago Cutlery Item February 18, 2007
Matthew G. Curry
8 out of 8 found this review helpful
Two main tips:
1) Don't use serrated knives on this wooden board, or if you do use serrated blades, be gentle. You can do significant damage to the surface of the board if you try.
2) It comes kiln dried and unsealed. You will want to oil it to seal the wood. Otherwise you risk cracking the wood as it is exposed to moisture through repeated washings or humidity in your house.
If you treat this cutting board well, it will last. Just remember, it is wood. It will cut if you saw on it (especially with serrated blades), and it will break or warp if you soak it in water.
 Wood is too soft August 26, 2006
Mensa (Marlboro, NJ USA)
9 out of 9 found this review helpful
This cutting board is made of very soft, almost balsa-like wood. In a few short weeks mine has a chewed up surface and I doubt if it will last a year. I have to locate a cutting board made of rock maple, the good old fashioned mainstay of the meat cutting trade, with good reason. Save your money and avoid this cheapie.
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