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Epicurean Cutting Surfaces 8-by-6-Inch Bar Board, Natural | 
enlarge | Brand: Epicurean
List Price: $11.99 Buy New: $9.95 You Save: $2.04 (17%)
Color: Natural Wood Autographed: No Memorabilia: No Shipping Weight (lbs): 0.5 Dimensions (in): 8 x 6 x 0.3
MPN: 10806N Model: 10806N UPC: 899033000015 EAN: 0899033000015 ASIN: B000F6BNKA
Availability: Usually ships in 24 hours
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| Features:
| • | Natural wood fiber based cutting surface environmentally friendly trees are harvested from managed forests. Made in the USA | | • | Surfaces are dishwasher safe or are easily cleaned with soap and water. National Safety Foundation (NSF) approved. Knife Friendly. Maintenance free, no need to oil or bleach. Material developes a richer color over time. | | • | Preferred material for food preparation by chefs and commercial kitchens for over 40 years. Temperature resisitant to up to 350 degrees. Use as a trivet without leaving browned rings from pots and pans. | | • | Enginered space for handling and hanging.Thin profile allows for efficient storage and handling. |
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| Editorial Reviews:
Product Description Epicurean Cutting Surfaces are made from Richlite, an environmentally friendly natural wood fiber composite laminate that develops a richer color over time. For more than 40 years Richlite has been a surface preferred by chefs in restaurants and commercial kitchens worldwide. This nonporous surface cutting board prohibits bacteria from growing and spreading in your kitchen and is National Sanitary Foundation approved. The 10806N is convenient to use because it is maintenance free and dishwasher safe. The 8 x 6 inch cutting surface gives you enough room to create your favorite meals with ease. This Epicurean cutting board is durable and resists high temperatures and helps to avoid damage to your kitchen countertop; an important item for your kitchen. Bon Appétit. Presentation Surface Temperature Resistant up to 350 degrees Develops a richer color over time Nonporous surface prohibits bacteria; NSF (National Sanitary Foundation) Approved
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