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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker | 
 enlarge | Authors: Bruce Aidells, Denis Kelly
Publisher: Ten Speed Press
List Price: $21.95
Buy Used: $12.95
You Save: $9.00 (41%)
Rating:  14 reviews
Media: Paperback
Pages: 314
Number Of Items: 1
Shipping Weight (lbs): 1.7
Dimensions (in): 9.2 x 7.3 x 1
ISBN: 1580081592
Dewey Decimal Number: 641.66
UPC: 028195081598
EAN: 9781580081597
ASIN: 1580081592
Availability: Usually ships in 1-2 business days
Condition: Pages unmarked. Corner bumps, small tear on back cover. Faint stain on front. Quick shipping.
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Product Description
Resize your sausage repertoire as the King-of-the-Links offers you a supreme gourmet sausage book - Includes 16 full-colour photos to make your mouth water and tummy rumble - Instructs you how to make mouth-watering, Irresistible, sausage filled recipes - Defines each type of sausage and explains its origins - Includes hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage dish ADDITIONAL INFORMATION: With The Complete Sausage Book in hand, you will be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. The sausage king defines each sausage, explains its origin, teaches you sausage making techniques and generally makes mouths water in anticipation of his wonderful recipes. With sausages full of protein, never has a non-vegetarian recipe book looked so healthy, tasty and good.
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| Customer Reviews: Read 5 more reviews...
 Very helpful from start to finish...and tasty results too. January 7, 2008
H. T. Brown (Redmond, Wa)
This is our first attempt at sausage making, and this book did a fantastic job of helping us through it. The bratwurst we made come out perfect on the first try. The background information that it provides helps you see the entire process. Then, the details help you with tips-and-tricks that ensure success. It even tells you when things are going to be difficult (so we didn't try hotdogs for our first sausage making experience.) The recipes themselves taste great, and are much less greasy than what you can buy at the store. That, in itself, is worth the work.
 My best book on this subject November 22, 2007
J. Bush (Vancouver, BC)
This is a good up to date book with excellent recipes, including options for more adventurous tastes. Includes a thorough description on cleanliness and food safety which is important to implement. Bruce is a well respected chef and his passion for fresh and tasty comes thru here.
Bruce Aidells' Complete Sausage Book November 5, 2007
Jay E. Hannon (Woodburn OR USA)
This is a great book for both the beginner as well as great recipes for the more advanced... I recommend this book to anyone interested in sausage making.
Bruce Aidells's Complete Sausage Book March 27, 2007
Craig A. Skipton (Springboro,OH)
0 out of 1 found this review helpful
This is a great book. I use it all the time. It my "Bible" on sausage or other meats.
 encyclopedic, but not a good first book on the subject June 13, 2006
N. Moore (Winona, MN USA)
3 out of 10 found this review helpful
This is a long and detailed book. I picked it up with another volume (Kobler's "Making Great Sausage") an thought Aidells' book was the less useful of the two.
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