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The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins | 
 enlarge | Authors: Bruce Weinstein, Mark Scarbrough
Publisher: William Morrow Cookbooks
List Price: $16.95
Buy Used: $6.44
You Save: $10.51 (62%)
Rating:  16 reviews
Media: Paperback
Pages: 272
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9 x 7.3 x 0.7
ISBN: 0060096764
Dewey Decimal Number: 641.8157
EAN: 9780060096762
ASIN: 0060096764
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Ships next business day. NEW/UNREAD!!! Text is Clean and Unmarked! --Be Sure to Compare Seller Feedback and Ratings before Purchasing-- Has a small black line on bottom/exterior edge of pages. May have light shelf wear to cover from storage, if any. In House Upgrade to Expedited shipping for items valued at or totaling $40.00 or more!
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Product Description
What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?
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| Customer Reviews: Read 5 more reviews...
 Disappointing October 18, 2008
Texas reader (USA)
I like the idea of this book - basic recipes for muffins with variations on each theme. I liked the helpful tips, and the recipes for toppings in the back of the book. But I have tried a fair number of recipes, and each was disappointing. The muffins lacked flavor and spice, and were heavy on the flour. None of the recipes were "keepers", according to my family. I'm puzzled by reviews stating a cookbook is "an excellent treatment of the subject", apparently without trying the recipes and tasting the results. You have to cook from a cookbook to know if it is any good! I'd recommend checking this one out of the library for a trial, if you have an interest in the book.
 Love it! June 30, 2008
LK (Boston, MA USA)
I borrowed this book from our public library and after renewing it 3 times, I decided I'd better just buy it! My kids and I enjoy making homemade muffins (NOT the grocery store box kinds) for breakfast options and this book has loads. Easy-to-follow directions even for kids and the results have been great every time. Sure, there might be some kinds that I wouldn't even consider trying, but what recipe book doesn't have that? If you like muffins, I recommend this!
 Muffins April 7, 2008
D. Fluit
This cook book is okay but not great. They have neat muffin flavors but the recipes turn out kind of dry muffins.
Nice Addition to any Collection April 5, 2008
Paul Creighton (Thornton, Colorado)
I have, literally, dozens of baking books that cover everything from flatbreads to pies. I was pleased to add this one to my collection. I like the alphabetical indexing concept and the straightforward formulations. As a research and production baking professional, I recommend that you add this to your collection.
 Just waste of time June 3, 2007
Lakshmiranga Vootikanti (Chicago, IL)
2 out of 9 found this review helpful
I bought this book after reading what other buyers had to say about it. But I realized I made a mistake. As the first recipe I tried the peach muffins, they baked great but tasted horribly bitter, may be I overbaked them. I tried that same recipe again. This time they taste good, not great but give out strong chalky smell. I had to eat the muffin holding my breath, because if I smell it I get the feeling of eating chalk. Now I'm just scared to try out other recipes. It's such waste of time and money.
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