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Complete Guide to Home Canning and Preserving (Second Revised Edition)

Complete Guide to Home Canning and Preserving (Second Revised Edition)

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Author: U.s. Dept. Of Agriculture
Publisher: Dover Publications

List Price: $9.95
Buy Used: $5.71
You Save: $4.24 (43%)



Rating: 4.0 out of 5 stars 22 reviews

Media: Paperback
Edition: 2 Revised
Pages: 192
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 9.1 x 6.1 x 0.6

ISBN: 0486409317
Dewey Decimal Number: 641.42
EAN: 9780486409313
ASIN: 0486409317

Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Has been read, but remains in great condition. Ships within 2 business days. 100% Customer satisfaction guaranteed.

Similar Items:

  • BALL Complete Book of Home Preserving
  • Canning & Preserving for Dummies
  • Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
  • Ball Blue Book of Preserving
  • Presto 23-Quart Pressure Cooker/Canner

Editorial Reviews:

Product Description
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.



Customer Reviews:   Read 5 more reviews...

3 out of 5 stars Mel Gibson   October 11, 2008
Mel Gibson (Cameron Park, CA)
My garden has been producing fruit and vegetables more this year than it has in years past. I decided to bottle as much as I could and wanted to be sure I was doing things correctly. I purchased this book and it was delivered within the time frame it promised. The book provided me the confidence to continue on, which was what I was wanting to hear.




5 out of 5 stars safe food preservation for all skill levels   October 5, 2008
TJ Moore (Tri-Cities, WA USA)
This book teaches on all levels of food preservation and is very clear on the toxic aspects of home canning if these rules are not followed. This 2nd edition is published in 1999, after USDA testing in 1987 about doubled the processing times for tomatoes. This book contains a good sampling of all kinds of food preservation recipes. I'm very happy to be able to add this to my library.


1 out of 5 stars Government cookbook   September 15, 2008
Lorri Duckworth (Sebastopol, CA)
2 out of 2 found this review helpful

This is your Government..... This is your Government writing a cookbook.
This reads as easily as the state budget. Yuck. Save your money. Buy the Ball book

Lorri



5 out of 5 stars Happy to recover recipe   September 1, 2008
Margaret B. Grabow (Edmond Ok)
1 out of 1 found this review helpful

I did find some loss recipes that I used over 40 years ago. My family missed eating them and they were delighted when I sent them some of the canned food. I discovered that I will need to can more because what I sent didn't last them two weeks. I sent them all 2 pints of corn relish. Most of 42 pints I canned a month ago is gone.


4 out of 5 stars Save your money and search for the free electronic 1st version!   August 18, 2008
A. Bridges (Ohio)
5 out of 5 found this review helpful

Simply type USDA Complete Guide to Home Canning in any search engine and you will be taken to several pages offering .pdf vesions of the 1st edition. I can't imagine too many things are different. It even has cups and tsp/tbs measurements to make one quart jar at a time. Worth checking out before you spend money on the book.



 
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