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Brownie Points: Over 100 Outrageously Delicious and Easy Variations on North America's Favorite Dessert | 
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| Author: Lisa Slater
Publisher: Whitecap Books
List Price: $19.95
Buy New: $13.57
You Save: $6.38 (32%)
Rating:  4 reviews
Media: Paperback
Pages: 176
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 8.9 x 8 x 0.6
ISBN: 1552855228
Dewey Decimal Number: 641
EAN: 9781552855225
ASIN: 1552855228
Availability: In stock soon. Order now to get in line. First come, first served.
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| Editorial Reviews:
Product Description
The brownie-lover's bible. Discover how to make the perfect classic brownie that tastes just the way you always wanted: moist and rich with an unforgettable chocolate glaze. Brownie Points, the brownie-lover's bible, features tested and proven, easy-to-make recipes for every imaginable kind of those deep, dark delicacies. Lisa Slater clearly and concisely explains everything about brownie baking methods including choosing the right chocolate, other ingredients and the equipment needed. Brownie Points includes proven techniques and recipes for: - Brownie muffins and cupcakes - Tarts and mousse - Brownie cheesecake - Sugar-free date brownies - Brownie molasses cookies - Gluten-free brownies and more. Bakers of all levels will welcome the interesting variations on each recipe and the fool-proof methods to ensure the perfect brownies every time.
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| Customer Reviews:
Yum, Yum, and more Yum! August 25, 2008
Chocolate. what is better than that? Oh yea, brownies! Excellent cookbook with tons of variety!
Perfect Brownies! February 8, 2008
N. Boyett (eugene, or)
3 out of 3 found this review helpful
This book covers the best of the most decadent brownie recipes.....
It also has some alternatives for those with sensitivities to wheat, etc.
Overall a well written, well researched cookbook! Definitely worth owning.
FANTASTIC!!! June 18, 2007
Too Yummy Mummy
10 out of 10 found this review helpful
I am in chocolate heaven everytime I open this book. The recipes are simply the best, chocolatiest, fudgiest, gooeiest I have ever tried. Even her recipe for cocoa brownies are moist and fudgy whereas usually cocoa brownies turn out dry and chewy.
I am working my way through this book and so far everything I made have been winners. This book has everything from classic fudge brownies to touches of unconventional flavors like balsamic vinegar, lemongrass and ginger. Having said that, I'm not an adventurous baker so I would probably give such recipes a miss. Still this is a book I use all the time and it hasn't disappointed me yet. And probably never will.
Indulgence! May 13, 2007
Neil W. Aubuchon (Sydney, Australia)
9 out of 9 found this review helpful
This book is fabulous! I have tried a number of the recipes and they are all wonderful. The author has fun notes with each recipe as well suggestions to make the brownie treat fancy enough for a dinner party dessert. Every time I make one of these brownies, everyone wants the recipe. Great book to give as a hostess gift.
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