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Chicago Metallic Professional Nonstick Perforated French Bread Pan | 
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| Brand: Chicago Metallic
List Price: $23.00
Buy New: $19.95
You Save: $3.05 (13%)
Rating:  48 reviews
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 16 x 8 x 3
MPN: 69610
Model: 69610
UPC: 070687696100
EAN: 0070687696100
ASIN: B00004R91I
Availability: Usually ships in 24 hours
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| Features:
| • | Essential for making French bread | | • | Heavy-gauge steel construction | | • | Nonstick surface | | • | Hand washing recommended | | • | 25-year warranty |
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| Editorial Reviews:
Product Description
At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking!
Amazon.com Review
Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer. With two 16-by-4-inch curved holders, it's ideal for making two loaves of French bread. The perforations in the curved holders promote a crisp crust and even browning by allowing the oven's heat to reach the bread directly. Heavy-gauge steel and a Silverstone nonstick surface deliver a quick release and easy cleanup. --Jane DePaolo
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| Customer Reviews: Read 5 more reviews...
 Chicago Metallic Professional Nonstick Perforated French Bread Pan October 12, 2008
Stephen Palermo
Pan works great! I like to heat pan up before placing bread in it to proof. Just a bit though.
 Never Again October 8, 2008
Saul Schoenenberger (Sitka, AK United States)
I will never buy a product from this manufacturer again! All edges rough, sharp in places. Some non-stick scratched off so it will start to peal off before long. It's from China, naturally. I threw it away.
Chicago Metallic Perforated Bread pan July 23, 2008
Lnzy (PA, USA)
I LOVE this pan! I bought this along with the baguette pan as I was getting frustrated with bread coming out flat. These pans solved the problem. Every single time, I get perfect loaves. The pans are easy to clean, and I have never had an issue with the dough getting stuck in the holes. I always let my bread rise in an oiled bowl, so perhaps that helps. Do pay attention to the cooking time. The instructions that come with the pans recommend that you cook at 25 degrees less than the recipe calls for - I have found this to be correct. Also, cooking time is shortened - at least in my electric oven - by about 5 minutes on average.If you love bread, you will love these pans.
Good June 19, 2008
M. Weber (Weslaco, TX)
2 out of 2 found this review helpful
Good pans. I use them to make gluten free french bread. Love the crispy crust!
Chicago Metallic Fan May 28, 2008
KDC (Missouri)
Another great product from one of my favorite kitchen ware companies. Recommend Chicago Metallic products.
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