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Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven | 
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| Brand: Lodge
List Price: $70.99
Buy New: $49.75
You Save: $21.24 (30%)
Rating:  8 reviews
Color: Charcoal
Shipping Weight (lbs): 20
Dimensions (in): 13.2 x 13.1 x 7.2
MPN: L12C03
Model: L12CO3BSA
UPC: 075536381206
EAN: 0075536381206
ASIN: B00006JSUH
Availability: Usually ships in 5 to 8 weeks
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| Features:
| • | Pre-seasoned ready to use | | • | Integral legs for campfire or fireplace cooking | | • | Flanged lid converts for use as a griddle | | • | Made in USA | | • | Lifetime Warranty |
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| Accessories:
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| Similar Items:
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| Editorial Reviews:
Product Description
Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturd
Amazon.com Review
Relive the vivid pleasure of childhood camping meals with this 6-quart cast-iron Dutch oven. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Use the wire handle to set this heavy-duty three-legged oven in a bed of coals and pile more on top—its flanged lid keeps coals from rolling off. At 12 inches in diameter and 4 inches deep, this oven holds a crowd-pleasing heap of stew, fruit cobbler, or cornbread. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. When cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri
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| Customer Reviews: Read 3 more reviews...
 Best as usual November 9, 2008
William C. Boggs
Lodge is a leader in cast iron cookware and the quality of their dutch ovens proves it. The cover has a great seal and the pre seasoning is wonderful. I wouldn't buy any other brand and I couldn't find it any cheaper anywhere else.
Lodge is the Best! May 8, 2008
The Cast Iron Kid (Salt Lake City, Utah USA)
1 out of 1 found this review helpful
Anyone who grew up in a family with an active outdoor lifestyle that included camping, hunting, fishing and horses will most likely be very familiar with the Lodge brand name and with these Dutch ovens. This review is for those who haven't had as much exposure to these wonderful products.
I own 5 lodge cast iron Dutch ovens (1 x 10in 4qt indoor, 1 x 10in 4qt camp, 1 x 14in 10qt camp and 2 x 12in 6qt camp) and I couldn't be happier with them. Since the link for this product is for the 12in 6 qt camp oven I will concentrate on that one but this review can easily be applied to any of the Dutch ovens produced by lodge.
I purchased one of my 12in ovens last year the other was my fathers and has been used for well over 15 years. The first question you may ask is, "Why Lodge?" Well, I respond by saying, "Made in the USA!" The other popular brand on the market is based here in Utah but the label clearly states that it is made in China. Second, you should choose Lodge for the quality of the product. Lodge produces a thick and heavy feeling oven that other brands don't seem to have. Lodge just feels much denser. Yes, these are heavy as most cast iron products are. But, it's this heavy cast iron that makes them work so well. It isn't hard to achieve and maintain desired temperature with cast iron. Cast iron requires seasoning to prevent food from sticking to the surface and this seasoning, once established, should not be cleaned with dish detergent. If you use detergent you should use very little; otherwise, you will need to re-season the oven. The blacker these things get the better they cook. When not being used, cast iron should be coated with a thin layer of cooking oil or shortening. My father coated his with shortening and it has been stored in a shed, exposed to water and weather, for several years since his passing and it doesn't have a single spot of rust.
Camp Dutch oven cooking is becoming increasingly popular and there are numerous resources available to help you get the most out of your oven. I firmly believe the best oven to start with is the 6qt 12in oven. It is really the standard oven that most recipes are created for. If you want to purchase another one right away I would recommend the 10in 4qt for deserts and breads. As far as the indoor cast iron Dutch ovens are concerned, I really only use mine in the winter when I can't get outside to play with my other ovens. But, the indoor 10in does make an excellent chicken fryer and gumbo pot!
Best idea ever January 11, 2008
P. R. Ledbury
I LOVE this dutch oven. Although I wish I could find a grate to put the charcoal on, but I make dump cakes, and cook w/ it a lot while camping. I am glad I got the bigger one, as w/ a family of 4, you need something bigger to cook for all of us.
Top quality, as usual November 10, 2007
C. Edwards (Los Lunas, NM United States)
I bought this as an addition to my 8 qt Lewis & Clark commemerative. As usual, I was not disappointed in Lodge. Exactly as advertised and Made In the USA. Works for me.
Excellent product, but... June 29, 2007
Fred B. Bassett (Longview, TX United States)
3 out of 4 found this review helpful
Watch the price. It fluctuates drastically, and you need to keep in mind that you can pick it up for $41.67 at Wal-mart.
I have 9 Lodge Camp Dutch Ovens (2 of this size), and they are all great. There is a learning curve, but is a delicious one.
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