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All-Clad Pizza Baker/Stone

All-Clad Pizza Baker/Stone

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Brand: All-Clad

Buy New: $99.99



Rating: 5.0 out of 5 stars 4 reviews

Shipping Weight (lbs): 13.5
Dimensions (in): 17 x 14 x 1

MPN: 280
Model: 00280
UPC: 011644002800
EAN: 0011644002800
ASIN: B0000E2OAP

Availability: Usually ships in 24 hours

Features:
  • Baking stone traps and dispersed heat evenly
  • Pizza Cutter ergonomically designed with stainless steel handles and sharp-slicing edge
  • Stainless steel tray is easy to lift
  • Tray doubles as serving surface for hors d'oeuvres

Accessories:

  • Calphalon Collector's Edition Traditional Cutlery 5-1/2-Inch Tomato/Bagel Knife
  • All-Clad Stainless Asparagus Pot with Steamer Basket
  • All-Clad Multi-Use 4-Quart Fry Basket
  • All-Clad Lasagna Pan
  • Mario Batali The Italian Kitchen Collection Silicone Work Mat

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  • Sassafras Pizza Peel
  • The Art of Pizza Making: Trade Secrets and Recipes
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Editorial Reviews:

Product Description
The ring within which the pizza stone sits is just that, a ring, so nearly the entire bottom of the stone is exposed to heat. That is of course what makes this pizza stone work so well, yet at the same time be so convenient. Other pizza stones tend to have flimsy holders, or none at all. If you like you can lift the pizza, stone at all, and carry it to the table for serving (just be sure to put a protective pad beneath). Handsome and superemely functional, this set is sure to please the pickiest pizza connoisseur.


Customer Reviews:

5 out of 5 stars Best Pizza Cooker Ever   April 9, 2008
F-16
8 out of 8 found this review helpful

This pizza cooker is super heavy but super excellent. It does not give off any oders when heated up and is easy to clean.


5 out of 5 stars Great Product   February 10, 2006
NuJoi (Chicago, IL United States)
27 out of 27 found this review helpful

This stone is very functional -- works well and goes from oven to table because of its beauty. If you've never cooked on stone before, prepare to be amazed. It's a must for bread baking to develop a nice bottom crust. I also use the stone for baking French fries and other stuff. Just put the pan directly on the stone and your food will be done faster.

With use your stone will discolor. This happens with any stone. You also should not wash any stone with soap. Use hot water and a plastic scraper to clean. This is the only All Clad product I have that I can't get the stainless to sparkle like new. I think it's because I left it in the oven so much.

The pizza cutter that comes with this is the best I've ever used.

Because of its size, this product is great as a bake-and-serve/occasional baking stone. If you bake a ton, I suggest getting a larger stone and just leaving it the oven all the time.



5 out of 5 stars Perfect Gourmet Pizza   January 20, 2006
Linda Trawnik (Rancho Cucamonga, CA United States)
33 out of 33 found this review helpful

I have made pizza at home for years, tried regular old aluminum cookie sheets, clay pizza stones and now finally this All Clad soapstone. It is far and away superior to any other way of cooking pizza at home. The stainless steel holder provides for easy transport in and out of the oven as everyone clamors to make the next pizza. This is a huge asset as these pizza stones are heavy and unwieldy. The hot stone gives you a crisp bottom and thoroughly cooked crust (ever get a raw in the middle job? Yuck!). Highly recommended.


5 out of 5 stars Love Allclad   November 23, 2003
Patti Eckhardt (Columbia, SC)
1 out of 18 found this review helpful

Allclad is the best. The stone sounds like a wonderful product which would use for pizza as wellas other things.



 
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